Good Food logoYou have reached your maximum number of saved items.Remove items from your saved list to add more.Save this recipe for laterAdd recipes to your saved list and come back to them anytime.Choc-dipped breadsticks based on the popular Japanese snack Pocky.William MeppemAfter my son started school, there seemed to be no end to the
Photo by James Ransom Serves 10 Author Notes Chicken Pot Pie Soup is the ultimate comfort food. Full of vegetables, chicken, and tons of soothing flavors, it’s just what your belly ordered!! —Holly Test Kitchen-Approved Ingredients 2 to 3 tablespoons olive oil 5 carrots, diced 3 sticks celery, diced 1 large yellow onion, diced 2
Why It Works Using finer-holed white bread instead of a more open-structured artisanal loaf means better flavor absorption and retention.Bread that’s been dried out in a low oven is more absorbent than stale bread.A mixture of sage, sausage, onion, garlic, and celery lends this stuffing classic flavor. I’m not going to come down on either
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Photo by At Home with Friends Serves At Least 2 Ravioli per Person Author Notes I was toying with ideas for bar food, for Game Night, and when I remembered my class in San Francisco and my mastery of deep frying in a regular 4-quart pot with a thermometer. And so this recipe was born.
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A soothing soup of beef meatballs poached in chicken broth. . J. Kenji Lopez-Alt Colombian-style meatballs are simple to make with the food processor and cook directly in a hot, seasoned broth. They’re flavored with a mixture of onion and tomato known as hogao, along with capers. Crisp fried potatoes add texture to the finished
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Our favorite seafood pie – with a velvety smooth mash, packed with two types of fish and lots of shrimps. Perfect comfort food, warming and elegant at the same time. Photo By Mads Damgaard This is my favorite fish pie – with a velvety smooth mash, packed with two types of fish and lots of
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