Ingredients:3 large apples (Pink Lady or Gala), peeled, cored and thinly sliced1/4 cup chopped walnuts1/4 cup chopped crystallized ginger2 tablespoons plus 2 tsp brown sugar, divided1 tablespoon all-purpose flour3/4 teaspoon cinnamon1 trans-fat-free piecrust (such as Whole Foods' or homemade, enough for a 9-inch pie)Vegetable oil cooking spray
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Photo by Toast la Tea Prep time 15 minutes Cook time 20 minutes Serves 6 Author Notes This delicious seafood salad comes from Toast la Tea in Portland, Oregon. This incredibly tasty and protein packed salad is sure to be a crowd pleaser no matter how picky the eater. —Portland Food Ingredients Seafood Salad 1
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by Beth Pierce Calling all onion lovers. This delicious and easy caramelized French Onion Dip is perfect for all your entertaining. Serve with cut celery, cut carrots, sliced cucumbers, chips, crostini or pretzel sticks. by Cheryl Whyte Sometimes you just need something a little sweet, right!? Well, I’ve got a treat for you! These wholesome
If you’re looking for a cupcake with some fall wow factor, today’s Easy Pumpkin Decorated Cupcakes recipe is for you. While fall seems to be a season of all things pumpkin spice, believe it or not everybody is a fan of the flavor. Shocking, I know! Everyone can enjoy these cupcakes because they are a
PHOTO: ERIK BERNSTEIN; FOOD STYLING: MAKINZE GORETotal Time: 8 hrs 10 minsFeeling nostalgic? Bring back your childhood memories with a batch of these delicious homemade orange Creamsicle bars. Super-simple to make, these frozen bars are a refreshing, easy dessert to enjoy on those too-hot summer days. Trust us—these creamy yogurt-based orange bars are so much
“I found this simple recipe on the back of a chocolate chip package, and they are fantastic! I mixed butterscotch, bourdeaux syrup and caramel sauce for mine, however, one of the three would work as well. **NOTE: Be sure the caramel or butterscotch you use is the thickest one you can find. If you use
Give your traditional shortbread a twist with this chocolate pistachio shortbread recipe from the Women’s Weekly! Delicious as an afternoon tea treat, or wrapped in cellophane for homemade Christmas food gift.Ingredients:1/2 cup (70g) roasted unsalted pistachios250 gram (8 ounces) unsalted butter1 cup (160g) icing (confectioners') sugar1 1/4 cup (185g) plain (all-purpose) flour1/2 cup (100g) rice
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