Welcome to my page! I live in Central Washington State with my husband and Golden Retriever, Hallie. I’m back in my hometown after earning my Bachelor’s Degree, and I work at a Brokerage firm. I’ve loved cooking my whole life, and really delved into it during high school when I got put in charge of
Ingredients:1/4 cup dry milk1/2 cup cornmeal1/4 cup wheat germ1 tablespoon peanut oil4 ounces baby food, meat-flavored1 egg1 1/2 cups wheat flour1/2 cup water
If you’re hungry for warm and cozy comfort food, you can’t beat shepherd’s pie. But, if you’re craving a lighter version for St. Patrick’s Day, this turkey shepherd’s pie is a perfect choice. Filled with all the same components you know and love—creamy mashed potatoes, tender veggies, and fresh herbs—this shepherd’s pie gets a switch
Homemade marshmallows are SO EASY. Like, really really really easy. As long as you have a stand mixer with a whisk attachment and a thermometer (see link at the bottom for the one I use) you, too, can make marshmallows at home to put on top of your hot chocolate or make s’mores with or just
I just started making wet dog food in the Crock-Pot to mix with my dog’s dry food. I just looked up online what foods are good for dogs and I kind of just throw everything in the crock pot for instance…some kind of meat along with rice or beans and then four or five different
Photo by Ty Mecham Prep time 10 minutes Cook time 5 minutes Serves 2 Author Notes Perilla oil noodles are the latest viral food trend to emerge from Korea, after folded kimbap (the cousin of the TikTok sensation, folded tortilla quesadilla) and ram-don jjapaguri noodles from the cult movie hit, Parasite. But first, what is
Broiled Angel Food Cake With Maple Whipped Cream is a tasty dessert that can be made using either a store bought cake or a cake you make from scratch. Once you’ve tried broiled angel food cake, there is a good chance you’ll never want it any other way. With a crisp, golden brown crust reminiscent
Ingredients:2 (1-lb.) fresh pizza dough balls2 cups shredded cooked chicken6 ounces cream cheese, softened⅓ cup ranch dressing⅓ cup hot sauce (such as Frank's RedHot)8 ounces Cheddar cheese, shredded (about 2 cups), divided8 ounces ground Italian sausage¾ cup (about 4-oz.) chopped cremini mushrooms⅓ cup diced yellow onion⅓ cup diced yellow bell pepper⅓ cup pizza sauce2 ounces
Photo by Alpha Smoot Prep time 5 minutes Cook time 15 minutes Makes About 3 cups Author Notes Sesame sticks are a great vice of mine: I’ll strip the bowl of any before you have a chance to get a hand in there.But, luckily, while it’d be hard to make pretzel wheels, Fritos, or Cheez-Its
Photo by Bobbi Lin Prep time 20 minutes Cook time 45 minutes Serves 6 Author Notes This is a thick chicken and rice porridge perfect for warming the bones on a chilly day. My parents always ate it on Christmas Eve in the Philippines. This dish thickens over time, so add a bit more water