“In most Cambodian households this dish relies on the earthy flavors of fresh fish caught from the Mekong River, which are then sun-dried and smoked over an open flame,” writes Chanthy Yen, the chef at Touk and at Parliament Pub & Parlour in Montreal. Since we don’t have access to fish from Cambodia, we’ve adapted
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Updated on September 24, 2022 Our whole grain side dishes feature hearty whole grains like barley, quinoa and bulgur. Whole grains are full of vitamins, minerals, fiber, antioxidants and phytonutrients and are also rich in carbohydrates, the body’s main fuel supply. Research shows that filling up on high-fiber foods may help you prevent weight gain—or
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Ingredients:4 large beets2 tablespoons extra-virgin olive oil, separated1 (15-ounce) can chickpeas, rinsed and drained3 tablespoons tahiniJuice of 1 lemonZest of 1 lemon¼ teaspoon saltFreshly ground pepper to taste
Ingredients:1⁄4 cup vegetable oil2 medium yellow onions, peeled and thinly sliced2 cloves garlic, peeled and minced1 (1”) piece fresh ginger, peeled and minced1 tsp. minced fresh hot green chile (serrano or thai)10-12 curry leaves6 tsp. ground coriander seeds1 tsp. freshly ground black pepper1⁄4 tsp. cayenne1⁄4 tsp. turmeric2 pinches ground cinnamon2 pinches ground cloves2 pinches ground
Who says you can’t eat brownies when you’re on the keto diet?! These keto brownies are the best. Why can’t I eat regular brownies on keto? Keto doesn’t allow you to eat two main ingredients in traditional brownies: flour and sugar. What makes these brownies healthy? So much! We pack them with mashed avocados so
These silky egg tarts are consumed all year round in China, and are a familiar addition to any Dim Sum dessert trolley. And for good reason, they’re delicious!Ingredients:3 cup plain flour185 gram lard5 tablespoon hot waterpinch salt3 eggs1/3 cup sugar1 1/2 cup milkfew drops yellow food colouring
Serves 6 Author Notes Samosas, like many other savoury patties can be found in most coffee shops in Lisbon, and are eaten mostly mid morning or mid afternoon. In Portugal they are called “Chamuças” – my guess being they were introduced by emigrants from India and Mozambique, where Portugal had colonies. Although my granddaughter is
Sugar Plum Fairy Cocktail The Food Network’s Sandra Lee created this plum wine cocktail as part of her holiday party menu. It’s easy-as-pie to make, and calls for cute gumdrop garnishes, perfect for recalling the Sugar Plum fairy scene from The Nutcracker.