During a research trip to Hong Kong, food editor Ian Knauer discovered that every family has its own recipe for five-spice powder, a pivotal ingredient in so many Chinese dishes. He took things a step further by adding black peppercorns to the aromatic mix, which holds its own against the robust flavor of hanger steak.
RelishOffering more than 14,000 recipes plus features and DIYs on… September is the month when the heat begins to cool off, and the cravings for comfort food begin. This crustless zucchini and rice pie is a hot and cheesy vegetarian dish straight out of the oven. Have this easy-to-make meal for dinner for those cooler
To prepare rolls: Cook shrimp in boiling water just until curled and opaque in the center, 1 to 2 minutes. Drain and refresh under cold running water. Transfer to a clean cutting board to cool, then chop. Combine the shrimp with sprouts, scallions, mint, 1 tablespoon fish sauce and 1 tablespoon lime juice in a
Spring is the best time of the year for a detox cleanse. This Piña Colada Smoothie will help your body to eliminate toxins more efficiently. Great to clear up your skin, kick-start your fat-burning metabolism and boost your energy levels. The smoothie has full-fat coconut milk, avocado, a few chunks of frozen pineapple, spinach, a
Photo by Heather – Heather Homemade Makes about 2 cups Author Notes Even when red peppers aren’t in season, you can make awesome muhammara with jarred roasted red peppers. Typically served as a dip with bread, it’s also amazing in sandwiches, wraps, or as a base for flatbreads. I like to lightly dry the breadcrumbs
Mains 3 people large cooking pot, pan, small food processor (optional) Prep: 10 minutes – Cooking time: 15 minutes Happy New Year! I hope you enjoyed the holidays with your loved ones 🙂 You’ve probably had so much good food the last couple of weeks that you’re not in the mood to cook, so today
Why It Works Using fast-acting yeast produces a relatively quick rise, letting the batter reach the desired consistency without over-proofing, thinning, and taking on sour flavors.Stirring the batter until smooth ensures crispy puff puff with soft and chewy interiors. Using a 1-tablespoon cookie scoop is convenient, relatively neat, and produces uniformly sized puff puff. (The recipe
Serves 4 Author Notes Gluten-free and Vegan. Your go-to side dish for the season is here! Easy to make and so delicious. —Alison Marras {Food by Mars} Ingredients 1 tablespoon olive oil + 4 tsp 4 large blue potatoes 4 radishes 1 large shallot 1 teaspoon cinnamon 1/2 teaspoon chopped, dried rosemary 1 pinch sea
Be the first to rate & review! Sambal are spicy condiments found across Indonesia (and Malaysia and Singapore). Rahung Nasution, a Batak chef and adventurer, shared the recipe for this powerfully refreshing sambal of green chiles, salt, and andaliman, the juicy green local relative of numbing Szechuan peppercorns, pounded together. Spicy, salty, and sour flavors
In a food processor, pulse the hazelnuts just until finely ground. Add the sugar, vanilla extract, almond extract and salt and pulse to combine. With the machine on, drizzle in the corn syrup and blend until the mixture comes together. Turn the mixture out onto a parchment paper–lined baking sheet and form into a 12-by-2-inch