Spicy Indian Cabbage-and-Potato Curry (Bund Gobhi Aur Aloo Ki Subzi)
Ingredients:3 tbsp. canola oil1 1⁄2 tsp. cumin seeds1⁄2 tsp. red chile powder, such as cayenne1⁄2 tsp. ground turmeric3 small green Thai chiles or 1 serrano, sliced 1/2″ thick2 Indian or regular bay leaves1 small red onion, quartered and cut into 1/4″ wedges1 1⁄2 lb. Yukon Gold potatoes, peeled, quartered, and sliced 1/4″ thick4 plum tomatoes