Salmon in a Sea of Coconut From ‘Marcus Off Duty’
No matter the cooking method—sous vide, grilled, cured, or roasted—these recipes take full advantage of salmon’s flaky, moist, and crisp-skinned deliciousness. Sheet-Pan Salmon With Tomato-Eggplant Compote Recipe What to Serve With Salmon: Tried-and-True Side Dishes for a Versatile Fish How to Pan-Fry Salmon Fillets | The Food Lab Peruvian Tiradito With Aji Amarillo and Lime