Recipes Nut Free Chocolate Chip Cookies! These are super easy to make and also really tasty. What I love about them most is that I used little to no sugar because the banana is sweet enough to cover the need for sweetness- so in this case, less is totally more. Why I also love these
Originating in northern Vietnam, bánh cuốn (steamed rice rolls) are a hallmark of the country’s cuisine and a staple street food. In this version from Andrea Nguyen, author of Into the Vietnamese Kitchen, every element is homemade: The paper-thin rice sheets, the savory mushroom, shrimp, and pork filling, and the punchy, sweet-and-sour nước chấm dipping sauce. You can
Nutrition Facts (per serving) 429 Calories 35g Fat 6g Carbs 22g Protein Nutrition Facts Servings Per Recipe 6 Calories 429 % Daily Value * Total Fat 35g 45% Saturated Fat 17g 84% Cholesterol 107mg 36% Sodium 846mg 37% Total Carbohydrate 6g 2% Dietary Fiber 2g 6% Total Sugars 1g Protein 22g 45% Vitamin C 34mg
Ingredients:* 3 tablespoon premium olive oil* 2 medium yellow onion (dice very finely or use a food processor)* 3 clove garlic finely diced* 1 (28-ounce) can san marzano crushed tomatoInstructions:In a large pot or Dutch oven, heat the olive oil over medium heat.Add the onions and cook over medium-low heat for 15 minutes, stirring occasionally
The cold snap has now started here and I really fancied something hot and spicy. I wanted to make rasiya muthia but didn’t have any fresh methi (fenugreek). My hubby suggested making them using fresh cabbage (cobi na rasiya muthia). I added some breadcrumbs to the dough to make the muthias a bit softer. This
Ingredients:2 pieces of chicken (thighs or breast) chopped1/4 cup hoisin garlic sauce1/4 cup sesame ginger salad dressing1 garlic clove grated1 ginger root size of garlic clove grated1 tbs. sriracha hot chili sauce1 tsp. thai vinegar pepper juice (i'm not sure the name but you can get them when you order thai food to go its
Photo by mystfood Serves 4 Author Notes Make your own homemade chicken skewers with fluffy pita bread and creamy tzatziki sauce with this easy to follow Greek chicken souvlaki. —Myst Ultra Premium Food Ingredients For the Chicken marinate 2 pieces chicken breast 4 tablespoons olive oil 1 tablespoon chopped dry oregano 5 tablespoons fresh lemon
So in love with these cute carrot, ginger and lime low carb jellies. There’s only a little fresh carrot juice in them, just enough to add sweetness and this fantastic orange colour, without adding too many carbs.Ingredients:5 tbsp grass-fed gelatin (55 g/ 1.9 oz)3/4 cup cold water (180 ml/ 6 fl oz)3 large carrots (215
Ingredients2 tbsp olive oil4 red onions, peeled, thinly sliced4 garlic cloves, crushed2 tbsp tomato paste400ml chicken or vegetable stock400g canned crushed tomatoes400ml red wine1 cinnamon quill3 tbsp finely chopped oregano, plus extra leaves to serve½ tsp dried oregano, plus a pinch2 medium eggplants (about 650g-750g), diced into 4cm cubes800g potato, sliced lengthways using a mandolin
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