Ingredients 1 pound fresh or frozen medium shrimp 3 tablespoons water 2 tablespoons hoisin sauce 2 tablespoons reduced-sodium soy sauce 2 teaspoons Sriracha 2 tablespoons canola oil or olive oil, divided 4 cloves garlic, minced 2 teaspoons grated fresh ginger 3 (8 ounce) packages refrigerated spaghetti-shaped noodle substitute, such as House Foods Tofu Shirataki brand
While shooting the photos for our first cookbook, Caribbean Potluck, our food stylists, Christine Albano and Nora Singley, came up with the novel idea that ackee would make a terrific taco filling. We love ackee and have prepared it in a variety of unconventional ways (as a dip, in a pasta sauce, in lasagna, on
Makes 2 Cups Sauce Author Notes The secret’s in the sauce. Or so they say. Well, whoever “they” might be (I’m gonna guess Escoffier) really nailed this one. Delicious sauces elevate the flavor of a food and when they can be made quickly with healthy ingredients, all the better. This peach sauce turned glaze is
Ingredients:3 (14 ounce) cans refrigerated sweet roll dough2 drops yellow food coloring1/4 cup milk1 drop blue food coloring2 (12 fluid ounce) cans creamy vanilla ready-to-spread frosting2 drops green food coloring1 drop red food coloring
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You are going to love these keto Thai Chili Cauliflower Bites! They are made in the air fryer and have the perfect balance between sweet and spicy. THIS POST CONTAINS AFFILIATE LINKS MEANING IF YOU CLICK ON ONE AND MAKE A PURCHASE, THIS BLOG MAY RECEIVE COMPENSATION, AT NO ADDITIONAL COST TO YOU. PLEASE SEE
Why It Works Marinating chicken breast with salt and soy sauce and coating it in cornstarch helps ensure that it stays moist during its brief cooking period.Infusing oil with chiles and Sichuan peppercorns provides the signature má-là (hot and numbing) flavor in this dish.Cutting all the main ingredients to roughly the same size encourages even
Serves 2 Author Notes One of my favorite salads this time of year is Moroccan Orange Salad. They typically don’t have greens or grains in them, or at least not the ones I’ve seen, but I went a little rogue from the standard when I wanted to turn this into more of a vegetarian main
Disciples of a high-fat diet will appreciate this keto-friendly sauce that comes together in a flash. (So will disciples of butter.) Think of it as a warm vinaigrette, packed with zesty preserved lemon and crunchy pistachios. The big, bodacious flavor belies the fact that it takes less than 10 minutes to make. We use it
Serves 6 to 8 Author Notes My family takes long car rides, crossing many state lines and meal times. My kids being severely allergic to a host of foods, I always made a spicy beef concoction, stuffed into hot dog rolls. Wrapped in wax paper, these rolls could be eaten, warm or at room temperature.