No one can deny a good chicken parm. This version, coated with almond flour and LOTS of parmesan, is both keto-friendly and completely irresistible. We’re hooked. Made this recipe? Let us know how it went in the comment section below!Advertisement – Continue Reading Below4 boneless skinless chicken breastsKosher saltFreshly ground black pepper1 c. almond flour3 large
One of Choi’s first chef jobs was at an L.A. country club where he made New England clam chowder every Friday. This lighter, Asian-inflected version includes green curry paste, coconut milk and plenty of lime juice.Warming Soup RecipesRecipe from Food & Wine Best New Chefs All-Star Cookbook Updated on August 2, 2023 Photo: © Chris
Try something different for dinner tonight with these stuffed vegetable recipes. We pack vegetables like portobello mushrooms, peppers and squash with whole grains, vegetables and healthy fats to create a satisfying meal. Recipes like Vegetarian Stuffed Cabbage and Pesto Spaghetti Squash Bake are filling, delicious and an easy way to meet your daily veggie count.
Serves 6 Author Notes This very flavorful vegetarian stew comes from the coastal town of Antakya in Turkey. I adapted the recipe from Food and Wine magazine and adjusted it to my taste. I also made my own Pomegranate Molasses. This dish is best when made ahead and allowed to mellow for some time before
Korean banchan is one of my favorite groups of food: a collection of small dishes served alongside rice or another main course, to be shared by all sitting at the table. Gamja jorim—”gamja” meaning potatoes, and “jorim” meaning braised or simmered—is a cozy banchan dish made of potatoes simmered in a broth seasoned with soy sauce, honey or
Photo by Kristina Cho Prep time 20 minutes Cook time 15 minutes makes 10 Author Notes I called these Pau Pau’s Cupcakes growing up. She only makes them for Chinese New Year, but I look forward to the tall, blossoming cake all year long. Fa gao is also sometimes called “prosperity cake,” because the bigger
Salads make an excellent weekday lunch. With the right combination of grains, protein, and leafy greens, they fill you up without weighing you down and give you the energy you need to power through the afternoon. Packing the salad, however, is where it gets tricky. Dress the salad too early, and it becomes soggy by
Photo by Bobbi Lin Serves 2 Author Notes At our blog, Boy Meets Girl Meets Food, we love a good noodle dish. However, we often find that they can become quite heavy and drowned out with sauces, so yesterday we set about making a light and simple noodle dish that is a perfect accompaniment to
Why It Works Rinsing the rice and soaking it briefly in hot water helps ensure that the rice grains stay separate and cook evenly. Toasting the pasta in butter (which itself toasts in the process) lends the pilaf an underlying nutty flavor. Covering the pot with a clean dish towel once the rice has absorbed the liquid
Photo by Ghazalle Badiozamani Prep time 2 hours 5 minutes Cook time 5 minutes Makes 12 (2 bombs each) Author Notes These three-ingredient fat bombs cook in less than 5 minutes in your microwave. Freeze them overnight and grab one when you’re craving some choc late. Substitute any sort of butter for the almond butter