These sausage balls are as good as Bisquick® sausage balls, but without the carbs and gluten. They are also keto friendly! Eat them fresh out of the oven or refrigerate or freeze for later use. Submitted by Mary Hillegass Updated on January 14, 2022 Ingredients 1 pound bulk spicy pork sausage 1 pound shredded sharp
Serves 4 as a main, 8 as a side Author Notes For me, risotto is the ultimate comfort food. It lends itself to a wide variety of added ingredients: summer squash, squash blossoms, fresh herbs, and Rosé are delectable friends in this summery dish. This risotto can stand alone as a main course served with
Makes 12-15 burgers Author Notes One of the things about cooking at home that I’ve come to really enjoy is making packaged or restaurant foods at home. It’s such an accomplishment to make something that may seem daunting at first, because it’s ‘processed’ and made by machines. In many cases, it’s much easier than you’d
Makes 2 cups Author Notes This side dish is super easy to make yet seems sophisticated. I created this recipe in an attempt to duplicate a delicious couscous Whole Foods had in their prepared foods section. I used this Food Network recipe to adapt from and made it healthier and vegetarian (also vegan!) by using
This nutty, creamy, and crazy delicious keto Watergate Salad recipe is a rich, flavorful pistachio cheesecake mousse with pineapple and cherries. It will transport you right back to the summer potlucks of your youth! Summer potluck foods are some of my most memorable childhood food memories. There was my mom’s famous baked beans, for starters.
Photo by MJ Kroeger, prop styling by Brooke Deonarine, food styling by Lauren Lapenna Prep time 15 minutes Cook time 15 minutes Serves 4 to 6 as a main course; up to 8 as a side dish Author Notes This warm, cozy pasta salad laden with shaved Brussels sprouts and za’atar features a bacon-halloumi dressing
Here’s a trick for turning a-la-minute risotto into a casserole-like make-ahead baked dish. . Daniel Gritzer Risotto is not exactly a make-ahead food—no matter what tricks you use, it always requires last-minute finishing right before serving. But by using the tricks we developed for rice balls, it’s possible to turn a classically a-la-minute dish into
Photo by James Ransom Serves 4 Author Notes There’s so much I miss about my old Brooklyn neighborhood, but the fresh air, forests, and snow-filled landscape of my new home nestled in the Catskill mountains have had a very calming and healing effect on my family. Still, my taste buds long for some of my
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Photo by Mark Weinberg Prop Stylist: Amanda Widis Food Stylist: Anna Billingskog Prep time 10 minutes Cook time 1 hour 5 minutes Serves 4 Author Notes Lately (as in, like, the past several months) I’ve found none of my go-to dinners particularly exciting. My favorite pantry pasta riffs? Fine. Roasted vegetables and grains? Okay, whatever.