Photo by Natalia McGraw Serves 4 Author Notes Like Thai Food? Love to cook? Perhaps my first attempt did not turn out like in the picture or taste like at the eatery. Well, I did not pass up on cooking Thai food. Some Thai dishes may seem difficult because of a long list of ingredients
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Serves 6-8 Author Notes before we moved into my condo, as we were moving out of dw’s apartment he introduced me to a Trinidadian restaurant around the corner. i was pissed. because the food’s amazing and it’s within walking distance and he’d never taken me before. we haven’t been back in a long time, this
Moussaka is one of our favorite Greek dishes. It’s an eggplant based dish that is traditionally made with ground beef. Here we swapped the meat with lentils to make this an even heartier vegetarian dish. It has a creamy bechamel sauce that goes on top that makes this dish the comfort food that it is.
This recipe is more of a Chinese-American invention than an authentic Mongolian classic. Nonetheless, it’s a fantastic example of America’s love of Chinese food. Here, thinly sliced beef sirloin, scallions, garlic and ginger are stir-fried with a savory brown sauce consisting of soy, oyster sauce and Shaoxing wine, a traditional Chinese wine made from fermented
0 Flares Filament.io 0 Flares × Keto Samoa Bars {THM:S, Low Carb, Ketogenic, Sugar-Free} Between the buttery crust, the caramel coconut filling or the delightful chocolate, these Keto Samoa Bars will make you forget there ever was a sugary cookie with this same name! As I’ve spent time on Instagram and Pinterest, I’ve seen my
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“Everything I love about the canned kind—and nothing I don’t!” –Claire Saffitz, associate food editorIngredients1orange2cups fresh cranberries, plus 2 Tbsp. sliced fresh cranberries½cup sugar1½tablespoon chopped fresh ginger1packet gelatinPreparationStep 1Peel orange; save flesh for another use (or eat!). Simmer peel, cranberries, sugar, ginger, and 2 cups water in a large saucepan until cranberries split and liquid
This Keto Carrot Cake with Cream Cheese Frosting is the PERFECT springtime dessert. With just 3 net carbs per slice, it’s a great, low-carb, and gluten-free alternative to traditional carrot cakes. Serve it as is – or toss in some chopped pecans for some extra crunch! This Mom’s Menu is a participant in the Amazon Services
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