Ingredients:2 ½ cups very thinly sliced green cabbage1 tablespoon fresh lime juice, divided2 teaspoons sugar, divided1 teaspoon kosher salt, divided8 ounces uncooked flat brown rice noodles (pad Thai noodles, such as Annie Chun's)12 ounces top sirloin steak, trimmed and thinly sliced1 ½ teaspoons canola oil½ cup water2 tablespoons red curry paste (such as Thai Kitchen)1
Preheat the oven to 375°F. Butter a 9- by 13-inch ovenproof baking dish. In a large pot of salted boiling water, cook the rigatoni until al dente, about 8 minutes. Drain, then transfer to a large bowl. Toss the pasta with 2 tablespoons of the olive oil. Meanwhile, in a large nonstick skillet, heat 1/4
Photo by kimbaddd Serves 6 Author Notes Not like I get takeout Chinese all the time, but when I do, it usually leaves me with 2 containers of white rice that typically go in the trash. I so hate wasting food, it drives me crazy! Recently we had takeout for dinner with a friend of
Recently I had dinner at a vegetarian restaurant in London where they were actually sharing their recipes with their customers by leaving recipe cards to pick up as you left the restaurant. I picked up this recipe and made the dish. My young niece who is visiting me my USA helped me follow this recipe
In a large skillet, heat the canola oil until shimmering. Add the ground beef and cook over moderately high heat, stirring occasionally, until browned and cooked through, about 8 minutes. Add the taco seasoning and 1/2 cup of water and cook, stirring occasionally, until the meat is coated in a light sauce, about 3 minutes.
Serves 4 Ingredients 9 oz. Brie cheese or Camembert cheese 2 oz. pecans or walnuts 1 garlic clove 1 tbsp fresh rosemary or fresh thyme or fresh parsley 1 tbsp olive oil salt and pepper Instructions Preheat the oven to 400°F (200°C). Place the cheese on a sheet pan lined with parchment paper or in
Keto chocolate chip cookies have a little crisp in the edges but are soft on the inside and extra chewy. This easy recipe can be made in 30 minutes! I’m a chocolate chip cookies addicted. With this keto, sugar-free and gluten-free chocolate chip cookies recipe, I can eat my favorite cookies with no guilt. I
Ingredients for 4 servings:2 cups Basmati Rice1 cup Mixed Vegetable (brocolli, baby carrot, peas, sweetcorn and red peppers)4 baby potatoes1 Onion4-5 Fresh Green Chillies1 tsp Salt1 tsp Red Chilli Powder1 tsp turmeric2 tsp Cinnamon and cloves ground powder3 cups of tomatoes ( I used tinned tomatoes)2 tbsp Cooking Oil ( I used sunflower oil)1/2 tsp
Photo by Kitchen Butterfly Prep time 1 hour Cook time 30 minutes Serves 4 Author Notes Akara to Nigerians, Acaraje to Brazillians. These black-eyed bean fritters are perfect for the vegan breakfast table or lunch box and are also tasty when made with lentils. Commonly eaten with bread or corn pap, they are both street
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