Ingredients:1 Pkg Rice wrappers3/4 cup Shrimp or Chicken1/2 cup Basil ; Chopped1/4 cup Carrot ; Shredded3 Tbsp Soy sauce1 Tbsp Rice vinegar1 tsp Brown sugar1 cup Vermicelli rice noodles1-2 cups Bean sprouts ; Optional as is a food safety risk uncooked1/2 cup Fresh Coriander ; Chopped3-4 Spring onions
This is simple, homemade keto guacamole the whole family will love. This recipe holds a special place in my heart because it allowed me to finally get my kids eating avocado. Until I came up with this simple keto guacamole, they had been resistant to this fat filled super fruit. We now include this with
Place potatoes, broth, garlic, salt and bay leaf in a 6-quart slow cooker. Cover and cook on Low until the potatoes are very tender, about 6 hours. Turn off the slow cooker. Remove and discard the garlic and bay leaf. Add half-and-half and pepper to the potato mixture; mash using a potato masher, leaving some
In a large deep frying pan, heat 1 tablespoon of the oil over moderately high heat. Add the sausage and cook, breaking up the meat with a fork until no longer pink, about 3 minutes. Tilt the pan and spoon off all but 2 tablespoons fat. Reduce the heat to moderate. Add the carrots, onion
Makes about 6 cups Author Notes Pasta salads can be considered comfort foods. This one may knock you a bit out of the comfort zone, into the Umami Zone. The flavors are so appealing that you may already have found a new level of comfort there. My favorite Japanese-style cold noodles are made with soba
Keto-Pesto-Cauliflower-Casserole I find myself enjoying cauliflower more and more…this is my new FaV!! It’s quick, easy, keto friendly, gluten free and best of all YuMMy!! Servings Prep Time 1 13″ x 9″ casserole 10 minutes Servings Prep Time 1 13″ x 9″ casserole 10 minutes Keto-Pesto-Cauliflower-Casserole I find myself enjoying cauliflower more and more…this is
Photo by Jame Ransom Serves 4 Author Notes Thanksgiving is such a rich holiday, evoking dreamy spreads and deep traditions. Although the feast may vary, community, family, and gratitude remain rooted in the heart. Stuffed squash is a perfect main vegetarian course. Delicata is sweet and timeless—it lends itself well as a cornucopia to hearty
Edward Lee, chef at 610 Magnolia in Louisville, Kentucky, is an Asian-flavor investigator: He seeks out different Asian cuisines to inspire his own recipes, like this quick and fiery Thai-inspired curry served over a bowl of shredded greens. “The crisp freshness is delicious with the richness of the curry,” he says. For even more crunch
The magic of Indian Chinese I’ve said this before, Chinese food is different in every country. Most of the ‘Chinese food’ we get around the world doesn’t even exist in China. I guess it could be said for other cuisines as well but I think Chinese takes the #1 spot. This brings me to Indian-Chinese
Stews are the ultimate cold-weather comfort food. Whether you prefer something classic, like a hearty beef stew in red wine sauce, or something lighter, like Gail Simmons’ chicken stew, these recipes are our heartiest stews to warm you up. Bo Kho (Vietnamese Beef Stew) Greg DuPree Sop up this Vietnamese beef stew’s fragrant broth —