Ingredients:1 1⁄4 cups homemade plain bread crumbs3 tbsp. freshly grated pecorino romano1⁄2 cup freshly grated parmigiano-reggiano2 cloves garlic, minced2 tbsp. chopped fresh mint3 tbsp. chopped flat-leaf parsleySalt, preferably kosherFreshly ground black pepper1⁄2 cup extra-virgin olive oil4 large artichokes
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Photo by Kyle Bienvenu Prep time 30 minutes Cook time 1 hour Serves 6 smaller servings or 3 very large ones Author Notes Chicken and rice is a soulful combination, with rich traditions all over the world. I love a one-pot meal, and there are lots of good ways to cook chicken and rice together.
Put onions, carrots, celery, butter and oil in a heavy-bottomed Dutch oven and place over medium-high heat. Cook, stirring occasionally, until the vegetables are lightly browned, 8 to 15 minutes. Add ground beef and break it up with a wooden spoon. Season with salt and continue stirring until the meat has lost its red color
Great low carb snack for when you get the munchies.Ingredients:1 serving Egg white, large1 Tbs. Water, tap2/3 cup Golden Monkfruit Sweetener, Lakanto1 tsp Cinnamon, ground1 tsp Himalayan Pink Salt3 oz (60 halves) PecansInstructions:In a medium mixing bowl add water to egg white and froth until white. In another bowl mix golden Monkfruit, cinnamon and pink
Limoncello is a classic summertime drink synonymous with the Amalfi coast, where citrus (and relaxation time) are famously abundant. While making a perfect Limoncello requires a little foresight — you’ll want to set aside at least a month of steeping time — the result is a refreshing, brightly colored drink that’s perfect for enjoying as
Makes 2 cups Author Notes A simple basil pignoli pesto recipe, I love it on everything. It’s easy to make and versatile. A classic pesto recipe that goes well with so many things. Some of my favorites: a slice of crusty bread, pasta, tarts, fish, drizzled over steam veggies, on a grilled chicken breast, on
These delicious Keto Jalapeño Poppers are my favorite keto appetizer. They’re perfect for Sunday night football, cookouts, or gatherings. These poppers are quick and easy to make with only 5 simple ingredients! Just be sure to make a few batches if you’re having company over, because they go quickly! Start by frying the bacon until
Serves 2-3 as a side dish Author Notes I first experienced this dish while living in Thailand when I was teaching English for a year with a charity between school and university. Som Tam is a salad of Laos origin, but has become a mainstay of Thai restaurants everywhere due to the spread of Isaan
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