Why It Works Cooking the stir-fry in batches allows the wok to maintain high heat even over lower-power home burners.Seasoning the shrimp, pork, and vegetables with curry first, and then the noodles second, ensures all ingredients are well-seasoned. I bet if I were to hop on a plane and fly directly to Singapore, it would
Welcome to our new series of Cooking for Two! This recipe, and all recipes in this series, are designed to serve two grown-ups without leftovers. We hope you enjoy! You’d think, as a food writer, I’d have all the time in the world to get supper on the table. But after a full day of
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Ingredients:1 cup raw or freshly roasted pecans (see notes!)4 cups water, divided1 to 2 tablespoons maple syrup, to taste½ teaspoon pure vanilla extractSea salt
Earthy and savory, mushrooms are an incredibly versatile ingredient. We love to use them in everything from soups — like Mushroom-Chickpea Pozole — to baked eggs for breakfast or scrambled eggs for toast. Make the most of your favorite mushroom variety: We’re frying dramatic hen-of-the-woods and enoki mushrooms, grilling chanterelle and oyster mushrooms, treating king
Keto Thai Coconut Curry Soup I make several different versions of chicken curry soups just because I love the flavors so much! Which version of this flavorful low carb curry soup I make is really all about what I happen to have in my pantry and fridge on that day! And if you are doing
“I was a student in Beijing during World War II,” says chef Cecilia Chiang. “To flee occupied China, I walked with my sister to Chongqing; it took close to six months. Crossing different provinces, I found out the foods are quite different. In the north, for instance, people eat a lot of sorghum, millet and
Jul 8, 2014 This Healthy Homemade Sugar Free Strawberry Jam is sweet, spreadable, and packed with fresh strawberries! Perfect in PB&J sandwiches. Delicious swirled into yogurt. Amazing spread onto a slice of Pound Cake. It’s so good, you’d never know it’s fat free, sugar free, low carb, gluten free, paleo, and vegan too! This recipe actually took
Serves 4 Author Notes Summer has arrived in New York and it’s only May! Crazily early summer weather calls for summer food like gazpacho – when it’s hot and muggy like this I just can’t do hot food, and neither can my tiny kitchen, having the oven on raises the temperature from hot to totally