Single-Crust Food Processor Pie Dough
This single-crust food processor pie dough is wonderfully versatile: I use it for at least 75% of the sweet and savory pies I make. It has great flavor and a flaky texture; it’s easy to handle; and it freezes well.IngredientsMakes one 9- to 9½-inch standard or deep-dish pie shell1½ cups all-purpose flour1½ tsp. cornstarch½ tsp.