Comfort food is different for everyone, but often means getting back to childhood favorites. These homemade crispy chicken tenders take us to a delicious place that is fit for eaters of all ages. Sometimes you’ve just gotta go back to the basics — those good old-fashioned, tried and true recipes that even little kids will
Chicken zucchini meatballs are the most common food for children, made by mothers that try to hide vegetables between mouthwatering fresh chicken and crunchy ball. Unbeknown benefits of such dish is that vitamins from zucchini, chives, garnish, seasonings and other vegetables you will choose to add – are better soaking in together with meat than
Delicious Easy Key Lime CupcakesIngredients:* 1 box of white or vanilla cake mix* 1/3 c vegetable or canola oil* 3 egg* 1 c water* 1-2 tablespoon lime juice* 2-3 tablespoon lime zest (optional)* 3-4 drop green food coloring* frosting:* 1 c softened cream cheese (8 oz )* 1 stick of butter* 1 tsp vanilla extract*
I like to call this my No 1 Recipe Tomato chutney because it’s a chutney I made because I wanted to use up a lot of the ingredients I had in my fridge which would have gone off if I didn’t use them up. Well our grandmother’s managed to cook without recipes so why shouldn’t
To read of my travels, you might get the impression that for most of the last three years, I’ve done nothing but prowl night markets and food stalls. True, a lot of great grilling takes place at these markets, but you can also find some pretty amazing barbecue at luxury resorts. One such place is
Pancakes are a breakfast treat around here and these Peanut Butter Keto Pancakes are a favorite! If you are a peanut butter lover like me, these pancakes are going to put a huge smile on your face! If you’re a mom that has to sneak veggies into your kids food, listen up…this one is for
Our Christmas snowball cookies make an adorable homemade Christmas food gift, or a cute addition to your sweets spread come Christmas Day. Just don’t throw them. Ingredients Snowballs 250 gram butter, softened 2 teaspoon vanilla extract 2/3 cup (110g) pure icing sugar 1 1/2 cup (150g) walnuts, roasted, chopped finely 2 1/3 cup (350g) plain
Ingredients:3 cups canola oil4 small Japanese eggplants, sliced in half lengthwise, and cut in half crosswise10 suan miao (Chinese chives, blossoms discarded) or scallions, thinly sliced, plus more for garnish4 cloves garlic, minced1 (2″) piece ginger, peeled and minced2 tbsp. douban jiang (Chinese red chile bean paste)2 tbsp. light soy sauce1 tsp. sugar2 tsp. Chinkiang
Side by side or miles apart, dear friends are always close to the heart. – Unknown I only have a handful of friends who are so close to me that they know they can knock on my door anytime. They are the kind of friends who are happy to be sitting at my kitchen
This Keto Pollo Fundido Recipe is delicious, and super easy to make, if it weren’t for that bubbly Monterey Jack on the top, you could almost get away with cooking the rest of this in a Crock Pot if you were feeling creative. I personally prefer it bakes in the oven with the cheese all