Ingredients:4 eggs1 (3 ounce) package instant chocolate pudding mix or instant vegetarian chocolate pudding mix1 cup waterchocolate frosting (optional) or powdered sugar (optional)1 (18 1/2 ounce) package devil's food cake mix or fudge cake mix6 ounces semisweet chocolate or mint chips3/4 cup vegetable oil1 teaspoon vanilla
This is the best baked sockeye salmon recipe! One pan and 15 minutes. I can barely believe how easy this wild sockeye salmon recipe is. It has so much flavor and just a few simple ingredients. Truly the best way to enjoy sockeye salmon fillets! The best way to cook sockeye salmon If you’re a
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April 29, 2019 By Yang 14 CommentsBacon wrapped green beans is my favorite way to eat green beans! This recipe is keto, paleo, whole 30 and gluten-free.I am almost too embarrassed to write this recipe, because the bacon wrapped green beans use only 2 ingredients. But due to the simplicity, it also makes a great
Photo by Betty | le jus d’orange Prep time 15 minutes Cook time 1 hour Serves 4 Author Notes During the summer, whether I’m enjoying the dry heat in California or stepping out into a moist blanket in Boston, I always crave one dish: gỏi cuốn, fresh spring rolls made of pork, shrimp, fresh herbs
These Antipasto Skewers are fun to make and perfect for any occasion. Make entertaining simple with this easy party food! Happy Monday morning to you. I should be extra fresh and cheerful this morning because I got eight hours of sleep last night, which is rare. Somehow the morning got derailed pretty early on. By 7 am
Photo by Ty Mecham Prep time 45 minutes Cook time 1 hour Serves 4 to 6 Author Notes My boyfriend and I are long-distance, so we get to see each other about once every three months. When we are together, we like to cook, explore whichever city we’re in (usually Berkeley or New York City
Ingredients:1-⅔ cup Old Fashioned Rolled Oats⅓ cups Oat Flour (whizz 1/3 Cup Of Rolled Oats In Food Processor Until It Is Flour-like In Texture)½ cups Sugar½ teaspoons Salt¼ teaspoons Cinnamon¼ teaspoons Fresh Grated Nutmeg3 cups Dried Fruit & Nuts (my Mix: 1 Cup Chopped Pecans, 1 Cup Dried Cranberries, 1/2 Cup Sunflower Seeds, 1/2 Cup
Ingredients:12 Slices Ham6 Eggs½ cup chopped Ham (about 4 oz)¼ cup chopped Green Onions½ cup Shredded CheeseSalt & Pepper, to tasteInstructions:Preheat your oven to 400 degrees.Place one slice of ham in each hole in your muffin tin – using the ham like a cupcake liner.Mix together the eggs, chopped ham, green onion, cheese, salt, and
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