Photo by James Ransom Makes one 9-by-13 inch cake Author Notes When I bring treats to my girls’ school parties, I don’t want them to be mortified by their mom’s weird food—nor do I want to turn their classmates into hyperactive rascals with empty calories. That means something that looks familiar but tastes better than
Keto Chili: A low carb, hearty and flavorful beef chili that will fill your belly with the perfect home cooked meal. This Keto Chili is loaded with so many feel good ingredients that you will want to eat this ground beef chili whether you are trying to avoid lots of carbs or not. And
Serves 10-12 Author Notes There are two categories of foods in this world: those that taste best when made from scratch and those that taste best out of a box or a can. Am I serious? Well, sort of, but it doesn’t make me happy. In fact, many of my zaniest and most maddening food
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“This is strawberry-shortcake-mixed-together! Quite delicious, especially on a warm summer evening. It can also be made in a Bundt pan (very lightly sprayed with Pam) served with frozen strawberries (thawed) and cream.” photo by Jonathan Melendez Ready In: 30mins Ingredients: 5 1 angel food cake (store bought or homemade) 1 (1 lb) container frozen strawberries
Photo by Wendy Harmon Prep time 12 hours Cook time 30 hours Serves 3 Author Notes I miss going out to eat at ethnic restaurants and I love spicy food. This dish was inspired by a Thai restaurant in Portland OR, Pok Pok. Their wings are amazing, these are a bit spicier. This recipe calls
Ingredients:¼ cup Fusia Reduced Sodium Soy Sauce2 tablespoons SimplyNature Organic Wildflower Honey or maple syrup2 teaspoons arrowroot starch or corn starch1 tablespoon grated fresh ginger1 large clove garlic, pressed or minced½ teaspoon crushed red pepper (scale back or omit completely if you’re sensitive to spice)1 tablespoon SimplyNature Organic Coconut Oil or your cooking oil of
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Updated on August 24, 2023 Photo: © John Kernick Prepping for a weekend brunch or breakfast? There’s no need to stand in front of the stove, scrambling, frying, or poaching your eggs. Instead, turn on the oven and get ready to bake. From family-style shakshuka to individual eggs nestled with prosciutto in crusty bread, we’ve
Ingredients:8 ounce of cheddar cheese in slices. You can also use edam cheese or provolone cheese.½ tsp of paprika powder