Why It Works Homemade barbecue sauce has better flavor than bottled versions.Cooking pork in a Dutch oven allows the meat to slowly get tender, while developing a bark-like crust on top.Adding only half of the barbecue sauce at the beginning keeps the pork from coming out too wet. The easiest way I know of to
Photo by Rocky Luten Prep time 20 minutes Cook time 6 minutes Serves 4 Author Notes I’ve always loved the fleshiness of jarred artichoke hearts and the way their meat tears into petals and chunks. Just like their texture, their wonderful brininess reminds me a lot of canned tuna. Which is why it wasn’t a
In a medium saucepan, bring 1 1/2 cups of the water and the rice to a boil. Cover, reduce the heat to low and cook the rice for 12 minutes. Remove the pan from the heat and let stand for 5 minutes. Meanwhile, in a mortar, pound the ginger with the sugar, chile and chopped
Makes 14-ish Author Notes Let me let you in on a little secret (and by secret I mean “a thing that I’m gonna try to force you to agree with because I’m right, damnit”). Menus aren’t just lists of the food you want to shove into your mouth, even if it’s that one at the
This easy keto broccoli slaw can be on your table in around 5 minutes with zero chopping required! Dairy free, it keeps for up to a week in the fridge and is great for meal prepping or for large summer parties. The broccoli flavor is mild enough for even picky kids to enjoy! I’m a
Makes 8 to 10 burgers Author Notes UPDATE: Cut the cook time in half! You can get all the ingredients to make these burgers pre-measured, pre-chopped and sent right to your doorstep! Check out: https://www.facebook.com… Packed with textured veggies, lacking any sort of bean paste, and pungent with spice, I would easily pick these veggie
Photo by CookOnTheFly Serves 4-6 generous bowls Author Notes I’ve been a flight attendant for 25 years, and early on in my career I flew ONE time with a crazy Captain on the 727 aircraft who was not only a pilot but a cook who had a love of simple, good food. Through a strange
Photographs: Morgan Eisenberg Spinach and artichoke dip isn’t just for chips anymore! Stuff the snack-food favorite into delicate pierogi dough to make a meal out of it. Why this recipe works: Sour cream is incorporated into the dough to keep it tender.Four cheeses are combined to ensure that the filling is absolutely oozing and flavorful.The
Zucchini noodles (aka Zoodles) with crispy bacon, all with a delicious lemon garlic avocado cream, makes a crazy delicious healthy dinner. Looking for a quick and easy weekday recipe? Here’s a good one! Save it, it will come in handy when you lack of time and you have to find a recipe and prepare it
Every day after work, my abu would throw together a chaat with whatever was around. This afternoon chaat was his happy hour, and he wouldn’t even remove his shoes until he’d scarfed down a bowl. Chaat is a street food found throughout South Asia that can appear in a multitude of forms, from pani puri