Pumpkin empanadas
An empanada is a stuffed pastry or bread that is baked or fried. They are often filled with meat, but this spiced pumpkin version is a delicious vegetarian take on this classic Latin American snack food. Ingredients 580 gram (1¼-pound) butternut pumpkin, peeled, chopped coarsely 2 tablespoon olive oil 2 tablespoon finely chopped fresh flat-leaf