Easy Keto Vegetarian Lasagna

September 6, 2018 By Caitlin Weeks Easy Keto Vegetarian Lasagna I made this keto and low carb zucchini lasagna for a family member who is vegetarian (yes…. breathe in and out, lord help me accept the things I cannot change). The challenge is to keep the moisture down while increasing the flavor and texture because

Keto Coconut Shortbread Cookies – Low Carb

These keto coconut shortbread cookies are easy to make with just a few ingredients! Gluten free, low carb, and super tasty, these coconut shortbread cookies are perfect to make ahead and store in the freezer for when you just need a cookie. Or three… Meet the Keto Coconut Shortbread Cookies – my new low carb

Pasta e Ceci (Pasta with Chickpeas)

Prep time 12 hours Cook time 20 minutes Serves 4 Author Notes Cold winter days call out for comfort food–and what could be better than this soupy, homely, immensely satisfying southern Italian dish, pasta e ceci? (A little Italian lesson here: “ce” is pronounced as in the first three letters of “checkers” and “ci” as

Coconut milk and Gochujang Prawn curry

Photo by JIN Serves 2 Author Notes I love pretty much any kind of hearty food. But if I had to choose one, I would definitely go for a pot of hot stew or curry. I often call it a “belly warming food” :-). Being Korean, I grew up with soup and stew, which are

Fig, Brie & Prosciutto Pizza

Serves 8 Author Notes This recipe was inspired by a recent trip to Napa Valley, California. While I was there, I had the most amazing food made with simple, fresh ingredients like figs. I love the combination of the sweet figs with the savory, creamy brie, salty prosciutto, and peppery arugula in this dish. This

Michelle’s Rich Keto Brownies

If you’re a fan of brownies, then you’re going to love Michelle’s rich keto brownies. These keto brownies are made with almond flour and are simply delectable. This recipe for fudgy keto brownies was inspired by our daughter’s favorite high-carb brownie recipe, and it’s a winner! Made with almond flour instead of traditional flour, these

Individual Quiche with Bacon, Spinach, Mozzarella

This post makes me feel like a total suburban stay-at-home-mom. But you know what? Freezer meals are genius for busy families. Especially those who would prefer not to eat out often. I generally try to cook most, if not all, of our meals. We eat out once a week or so, but cooking at home

Charred Vegetable Ragù

Comfort food takes many forms. For me, it’s a Sunday sauce. One filled with fat tomatoes and that has simmered all day, deepening in flavor, its scent perfuming my home. But on weeknights after work, when I need that slow-cooked comfort most, I want it in a hurry. That’s when I look for a quick