Keto Pizza Dip

This content may contain affiliate links or sponsored elements, read our full ad Disclosure Policy. This Keto Pizza Dip is a wonderful hot and gooey lunch that serves up to four people.  It’s one of my favorite go-to meals. I admit it.  I love cheese.  It is my number one comfort food.  I especially love

Sparky’s Special

Makes 20 dinner roll sized sandwiches Author Notes I am the daughter of…frankly…a terrible cook. My father calls my mother a religious cook, because everything she makes is either a burnt offering or a sacrifice. But once I moved out of their house and started feeding myself, I quickly realized how expensive take out food

Noshin’ Hamantaschen for Purim

Makes 20 to 24 cookies Author Notes As in all things Jewish, there’s some debate: which came first, Purim or hamanstaschen? Purim is the Jewish festival commemorating the deliverance of ancient Persian Jews from destruction, as recorded in the biblical Book of Esther, also called the Megillah. The triangle cookie we know and love as

Peanut Butter and Jelly Breakfast Bowls with Grape Jam

natalieparamoreNatalie Paramore blogs about seasonal recipes, travel and lifestyle on… SPONSORED: We get excited about good food and great ingredients, so we’ve teamed up with Divine Flavor to bring you delicious recipes for each season made with their fresh produce. Start a new breakfast ritual. This peanut butter and jelly breakfast bowl is made with

Lingonberry-Poached Pears

Serves 2-4 Author Notes Similar to the cranberry Americans know so well, lingonberries are an important ingredient in Scandinavian kitchens. Their tart, juicy flavor lends a warming touch to these easy poached pears, and with just a handful of ingredients, this is perfect for a weeknight dessert. (I originally posted this recipe on my Scandinavian

Keto Broccoli Salad

With summer right around the corner, soup is out and cold side dishes are in! This Keto Broccoli Salad is one of my favorite ways to take a boring low carb vegetable, broccoli, to the next level with minimal effort. A quick blanch and some mix-ins and you’ve got the next best summer cook out

Asian Pork Noodles with Spinach

In a pot of salted boiling water, cook the spaghetti until al dente. Drain. In a large skillet, heat the oil. Add the pork, garlic and ginger and cook over moderate heat, stirring, until browned, about 5 minutes. Stir in the pasta, fish sauce, lime juice and spinach; season with salt and pepper and toss