Homemade Strawberry Shortcake Ice Cream Bars Recipe

Why It Works Swiss meringue provides a thick and stable base for a no-churn ice cream bar filling that’s as fluffy as the original.Refined coconut oil keeps the white chocolate coating whisper-thin, for an unobtrusive shell that will help the crumb topping stick to the bars without dissolving into mush.Freeze-dried strawberries provide intense flavor in

Best-Ever Keto Cookie Ice Cream Sandwiches

Calling all chocolate lovers! We paired up with the keto snack experts at Enlightened (because we love them) to make another decadent keto-friendly ice cream (because we love you)! But this time, we went all in for our chocolate fans. Whether you’re looking for a new low-carb dessert or just love to dive spoon first into something

Smoky Chipotle Vegetarian Chili

Ingredients:1 medium onion, diced1 bell pepper (any color), diced2 cloves garlic, minced1 tablespoon olive oil2 tablespoons chopped fresh oregano2 tablespoons chili powder2 tablespoons chopped chipotle chilis (packed in adobo sauce)2 teaspoons ground coriander2 teaspoons ground cuminone 15-ounces can pumpkin pureetwo 14-ounce cans fire roasted diced tomatoesone 14.5-ounce can crushed tomatoesone or two 15.5-ounce cans beans

Prik Gaeng Khiao Waan (Thai Green Curry Paste)

Why It Works Thinly slicing the fresh aromatics makes them easier to pound into a paste in the mortar and pestle.A mixture of mild serrano and spicy Thai chiles lends the paste fruity and fiery notes, and bright pale green color. For many Americans, green curry, or gaeng khiao waan, has become synonymous with Thai

Homemade Blood

Updated on January 17, 2019 Total Time: 13 hrs 25 mins For this big-batch drink, mix everything but the vodka together ahead of time and allow the flavors to mingle. Let guests customize their Bloody Marys with black pepper and skewers with caperberries, okra, pickled onions, and lemon (Make the garnish a day in advance

Keto Pumpkin Pie

Ingredients:2 ¼ cups almond flour1 tablespoon keto sweetener (such as Swerve)¼ teaspoon kosher salt4 tablespoons cold unsalted butter, cut in 1/2-in. pieces1 large egg white