Photo by Julia Gartland Serves 4-6 Author Notes I have been on the field at Notre Dame for the home opener and I have covered lots of college bowl games but to this day I have never seen more dedicated fans than at the University of Texas. It was an experience to behold especially when
Photo by annieluceycooks Prep time 5 minutes Cook time 50 minutes Serves 4 Author Notes Anything in red sauce tastes like comfort food, so naturally, I always have some form of tomatoes in my kitchen. Canned tomatoes are one of my must-have pantry staples because they can make the base of so many quick, crazy
Serves 25-30 cookies Author Notes About 2 years ago I moved away from my favorite Italian bakery. Visiting them on vacation has not satisfied me. I still have cravings for Anisette Toasts. I’ve spent the past 3 months working on my own recipe. I’m finally able to satiate my desire. —breadandbeta Test Kitchen Notes I
Photo by https://unsplash.com/@sonance Prep time 4 hours Cook time 30 minutes Serves 2 Author Notes If you’re someone who likes Indian food, then you’re sure to love Paneer Tikka. It makes for a great appetizer, an awesome snack on a game day with beer, and even as a main course when combined with some Indian
Serves about 16 cakes Author Notes Cupcakes are all the rage and so much fun to make with kids. I invited 7 friends of my 8 year old granddaughter for what they called a “Cupcake Workshop”. We had an absolutely brilliant time. I wanted them to actually do the cupcakes, not only decorate them. So
Serves 4 Author Notes Apart from the normal Indian lentil variety that are made at every Indian house hold there were few popular items on the restaurant menu card like “Tomato”, “Milagu Thanir” (popularly referred to as Mulligatawny Soup), Indo-Chinese flavors like “Sweet Corn Vegetable”, “Sweet and Sour” and “Wonton Soup”. I used to shy
Photo by jernejkitchen Serves 4 Author Notes We have not been to Thailand, nor China, nor Korea. Not yet. But our somehow imagination of what Asian food look and tastes helped us create this dish. We wanted something fresh, quick, easy and of course unbelievably delicious. That is always a goal. We used the ingredients
Photo by Julia Gartland Prep time 1 hour 15 minutes Cook time 30 minutes Serves 2 to 3 Author Notes This dish is extremely easy to make, and is a great starter recipe if you’re just learning how to make Indian food. It uses fresh paneer, which you make by boiling whole milk and curdling
Photo by Rocky Luten., food styling by Anna Billingskog, prop styling by Amanda Widis Prep time 40 minutes Cook time 20 minutes Serves 6 to 8 Author Notes Lay down your Lay’s, and put down your Pringles, because deep-fried crab stick crackers are the newest and bestest snack in town. —Jun Test Kitchen Notes These
By Hunt’s Tomatoes Feb. 5, 2015 6:16 pm EST A new survey from ConAgra Foods found that Millennials consider Italian to be the most romantic meal. Break the tradition of eating out for Valentine’s Day with this easy pasta dish from Laura in the Kitchen on behalf of Hunt’s®. #VDayIn 12 ounce penne pasta or any