Shannon Bennett’s poached Singaporean chicken

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Kabob-e-Kubideh–Beef or Lamb Kabobs

Ingredients For kabob-e-kubideh–beef or lamb kabobs 1/2 tsp freshly ground black pepper 1 Tbsp lemon juice, freshly squeezed How To Make kabob-e-kubideh–beef or lamb kabobs 1Mix all ingredients in a mixing bowl. Cover and let sit on counter a few hours or in the refrigerator overnight. 2This Kabob is traditionally grilled over hot coals out

Red Velvet Cupcakes (or Cake)

Mar 20, 2013 · 2 Comments This post may contain Amazon or other affiliate links. As an Amazon Associate I earn from qualifying purchases. Click here to read our privacy policy. Birthday traditions in our house consist of getting your favorite meals and birthday dessert on your special day.  We all have our favorite meals

Penang curry beef with roasted eggplant

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Zucchini, pea and mint fritters

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White Bean Roasted Red Pepper Dip

Today is Alex and my second anniversary. Some longtime readers might remember that Alex and I met through our blogs–yes, we both used to whine publicly about our laughably bad dating lives and, yes, are really glad that phase has passed. Some newer readers might demand to know why they haven’t been privy to this

Homemade Ketchup With Carrot (Deceptively Delicious)

JB, this recipe is AWESOME!!!! It works out super nicely and the ketchup tastes just like store-bought one. Sooo great! I made my own carrot puree from fresh organic carrots and ground my own mustard, but other than that stuck to your recipe and got rave reviews. Nobody could believe that it was home-made. 🙂

Coconut chicken and lime curry

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