The Shamrock Shake Is Briefly Back at McDonald’s, but You Can Make This Copycat Version at Home Year Round
No need to wait on McD’s. You can slurp up this green minty milkshake year round. Serious Eats/Amanda Suarez Why It Works Peppermint extract gives the shake its signature pop of minty flavor.Blending the milkshake with a food processor instead of a blender guarantees a well blended and frothy shake. Few things in life are
Earthy Herb Spinach and Bacon Frittata
Serves 4-6 Author Notes In our home frittatas and quiche are always a real easy way to use up ready-to-use ingredients as well as left-overs. Although our little girl loves most foods these creations are still simple ways to get the good healthy stuff in her! —JennT1981 Ingredients 6 eggs, beaten 1/3 cup milk 4
Green Bean Casserole (Without Soup) Recipe
The Spruce / Diana Rattray The humble green bean casserole has long been a favorite side dish that shows up on millions of tables every Thanksgiving. Created in 1955 by Campbell’s Kitchen, the original green bean casserole typically contains condensed soup and a canned fried onion ring topping. This version has the same great flavors
3-Ingredient Chipotle-Lime Grilled Steak
In Epi’s 3-Ingredient Recipes series, we show you how to make great food with just three ingredients (plus staples like oil, salt, and pepper).Spicy chipotle and zesty lime perk up quick and easy grilled steak. Serve with tortillas and all the fixings for a zero-fuss taco night.Ingredients1 canned chipotle chile in adobo, ribs and seeds
Oven-Baked Stuffing With Fresh Sage Recipe
This homemade stuffing recipe never sees the inside of a turkey, so it’s up to you whether to call it “stuffing” or “dressing.” Either way, baking it in its own dish is preferable because the top turns out golden-brown and crispy. Besides, cooking stuffing inside the bird is a major food safety risk. Stuffing is
Cabbage Rolls
Cranberry-Dill Gravlax
Learn the differences between these cured fish preparations Updated on January 9, 2023 Lox, gravlax, and smoked salmon — they are all delicious, and, despite how similar they look, they’re all different. How? Here’s what you should know about these cured and smoked fish. What is lox? © Antonis Achilleos Originally derived from the Yiddish