Earthy Herb Spinach and Bacon Frittata

Serves 4-6 Author Notes In our home frittatas and quiche are always a real easy way to use up ready-to-use ingredients as well as left-overs. Although our little girl loves most foods these creations are still simple ways to get the good healthy stuff in her! —JennT1981 Ingredients 6 eggs, beaten 1/3 cup milk 4

Green Bean Casserole (Without Soup) Recipe

The Spruce / Diana Rattray The humble green bean casserole has long been a favorite side dish that shows up on millions of tables every Thanksgiving. Created in 1955 by Campbell’s Kitchen, the original green bean casserole typically contains condensed soup and a canned fried onion ring topping. This version has the same great flavors

3-Ingredient Chipotle-Lime Grilled Steak

In Epi’s 3-Ingredient Recipes series, we show you how to make great food with just three ingredients (plus staples like oil, salt, and pepper).Spicy chipotle and zesty lime perk up quick and easy grilled steak. Serve with tortillas and all the fixings for a zero-fuss taco night.Ingredients1 canned chipotle chile in adobo, ribs and seeds

Oven-Baked Stuffing With Fresh Sage Recipe

This homemade stuffing recipe never sees the inside of a turkey, so it’s up to you whether to call it “stuffing” or “dressing.” Either way, baking it in its own dish is preferable because the top turns out golden-brown and crispy. Besides, cooking stuffing inside the bird is a major food safety risk. Stuffing is

Cabbage Rolls

Ingredients:2 cups Uncooked Long Grain Rice1 whole Head Of Green Cabbage1 Tablespoon Olive Oil½ whole Medium Onion, Finely Diced1 clove Garlic, Finely Minced½ pounds HamburgerSalt And Pepper, to taste1 can (14.5 Oz.) Tomato Sauce

Cranberry-Dill Gravlax

Learn the differences between these cured fish preparations Updated on January 9, 2023 Lox, gravlax, and smoked salmon — they are all delicious, and, despite how similar they look, they’re all different. How? Here’s what you should know about these cured and smoked fish. What is lox? © Antonis Achilleos Originally derived from the Yiddish

Tex Mex Burger Recipe

Homemade burgers are not my forte. I really don’t like working with ground beef and cooking it on a grill for food safety reasons. I can and do make good burgers, but it’s not my favorite food to cook. So when I do want a homemade burger, it’s because I can’t find another one like