Serves 4-5 Author Notes Rajma (or kidney beans) curry has been a favorite of mine since childhood. Our mom used to and still makes it every Sunday for lunch. It’s almost like a vegetarian chilli. Rajma with chawal (rice) is the ultimate comfort food for me. There must be something about this combination of beans…
Notes: These nests are a homemade version of the Russell Stover candy, and a fun Easter treat. If making white chocolate version: before adding coconut add a dash of green food coloring until desired shade of green is achieved.Tip: if making all three versions, start with white chocolate first, then move on to milk chocolate,…
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Why It Works A mortar and pestle draws out flavor from fresh aromatics.Stir-frying in batches ensures that the tofu and green beans sear properly instead of steaming. Stroll by a curry vendor in a Thai food court and you’ll likely see one curry that stands out from the rest: phat phrik khing. Unlike most other…
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Pink Macarons Macarons can be an intimidating task to take on for novice bakers, but they’re actually quite easy to make and are the result of simply whisking egg whites. A drop of red food coloring makes these elegant cookies the perfect sweet to enjoy during Breast Cancer Awareness Month. 3/4 cup almond powder* 2/3…
This image courtesy of Joseph DeLeo I love the dense, meaty texture of mushrooms; as a vegetarian, I don’t get to eat many foods with such a satisfying chew. This recipe has a lovely, woodsy mushroom fragrance in a lightly spiced, buttery, creamy sauce. It’s excellent with pooris and a raita. NotesGaram Masala: The most…
Ingredients:3/4 cup milk1/4 cup water, plus around 1/2 teaspoon more4 tsp sugar, or to taste1 tbsp instant coffee powder