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Ingredients200g unsalted butter, very soft140g golden caster sugar1 large egg yolk1 tsp vanilla extract300g plain flour, plus extra for rolling100g raspberry jam (or use lemon curd or chocolate spread)For the icing140g icing sugar, siftedfood colourings (optional)MethodSTEP 1Heat oven to 180C/160C fan/gas 4 and line 2 large baking sheets with baking parchment. Put the butter, sugar,…
posted by Lyubomira on May 23, 2019 Low-Carb, Keto Bolognese – easy to make, meaty, chunky and flavorful, served over zucchini noodles and topped with cheese. You can serve it with zero pasta or shirataki noodles for low carb dieters or over regular pasta if you don’t follow the Keto diet. This homemade bolognese sauce…
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Want to cook clams without their shells but don’t know how to shuck them? This freezer method is the perfect solution, and requires no special knife- or shucking-skills. 13 1/3 cups (3000g) water 5 tablespoons (90g) fine sea salt 50 littleneck clams, rinsed In a large bowl, combine water and salt and stir until salt…
Photo by Bobbi Lin Prep time 12 hours 10 minutes Cook time 35 minutes makes slightly under 1 quart Author Notes Until recently, I had no idea what XO sauce was; I only knew that I loved it. (To get the Beyoncé puns out of my system from the top: I loved it like XO.)The…
Instead of making a sauce from scratch, I used oyster sauce as my base and added a healthy dose of fish sauce and lime juice for that pad thai flavor. I didnt have access to any nice Thai peppers, so I just added some good ol sriracha for heat (cant go wrong with sriracha!). If…
This low-carb Jalapeño Popper Stuffed Burger is a fun way to liven up a traditional burger!Ingredients:4 Ultimate Keto Buns, halved1 lb ground beef (450 g)1 cup shredded cheddar cheese (4 oz/ 113 g)4 thin-cut slices bacon, crisped up (60 g/ 2.1 oz) – weight after cooking: 32 g/ 1.1 oz1/2 cup pickled jalapeños (52 g/…
Ingredients7 soft corn tortillas1 tbsp rapeseed oil1 tsp sweet smoked paprika, plus extra to serve2 red peppers, halved and deseeded400g can black beans, drained and rinsed½ bunch of parsley, very finely chopped50g fat-free yogurt1 jalapeño, finely slicedFor the salsa4 spring onions, finely sliced4 medium tomatoes, deseeded and finely chopped1 small avocado, peeled, stoned and chopped½…
Every October as kids, we loved to go pumpkin picking and buy fresh pumpkins. Our grandmother would take the pumpkin flesh and bake it in the oven with a little cinnamon and sugar, and then we’d stick it in the blender, puree it, and use it for baking. We’d bake pumpkin bread, pumpkin cake, and…