Serves 4 Author Notes We created this soup when the weather turned cold this winter and find ourselves turning to it time and time again when we need a healthy and satisfying meal we can throw together in minutes. Packed full of vitamins and cold fighting ingredients, it’s comfort food without the guilt. The combination
Photo by Alexandra Stafford Prep time 1 hour Cook time 15 minutes Serves 4 Author Notes Last November, I listened to Ed Levine and J. Kenji Lopez-Alt answer Thanksgiving-cooking questions from their listeners on their podcast, Special Sauce. When I heard Kenji mention to a caller that marinades do not penetrate particularly far into meat
In a medium enameled cast-iron casserole, heat the oil over moderately high heat. Season the chicken with salt and pepper and add half of it to the casserole skin side down. Cook until browned, 6 to 8 minutes. Flip the chicken and cook until browned on the other side, 6 to 8 minutes more; reduce
Why It Works Butterflying the turkey exposes more skin to improve browning and creates more channels for rendering fat. This creates extra crisp skin.A low profile means the turkey cooks through in under 90 minutes.The legs lay flatter than the breasts, helping them to reach a higher final temperature without overcooking the breast meat. So
The best sugar cookie has understated flavor and delicate texture. It should also take you straight back to your childhood, and this Gourmet classic hits all the right marks. It’s a roll-and-cut-out sugar cookie recipe that results in crisp, buttery cookies with the straightforward flavor of vanilla extract. Of course, these are your cookies, so
Serves 4 to 6 as a side Author Notes While at my Whole Foods store the other day in search of dairy free ice cream and cheese for my grandson, I came across beautiful whole pompano, a fish I haven’t had since we sold our business and one which we dearly love. I took two
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Makes 3 petite quiches Author Notes When I was growing up, there wasn’t a spring season where my mom didn’t surprise us with a homemade quiche. Now that I’m an adult and a vegan, I still enjoy the quintessential fresh flavor of a homemade quiche, but I’ve updated it with a more sophisticated palate of
How to Make Cornflake Air-Fryer Chicken Nuggets These homemade nuggets are healthier than fast-food versions and more flavorful, thanks to the cornflake coating. Here are some tips on how to make them: Set Up Your Breading Station Breading is a three-part process that creates a crust on the chicken. You will need three shallow dishes:
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