Mike GartenYes, you CAN eat crackers on the keto diet and this recipe is here to prove it. These are perfect to pair with a cheese and charcuterie plate. We’ve fancied them up with a bit of rosemary. It adds that savory, herby flavor that can take a normal cracker to the next level.How do…
Ingredients:9 ounces, weight Dark Chocolate, Chopped11 Tablespoons Butter, Plus Some More To Grease The Cake Pan6 whole Large Eggs1-½ cup Minus 1 Tablespoon Granulated White Sugar¾ cups Minus 1 Tablespoon Pastry Flour Or Regular Unbleached White Flour½ cups Ground Almonds: Ground Almonds May Be Bought Already In This Form. Alternatively, To Make Your Own, Blanch…
Lasagne is the perfect one-dish dinner. Try this vegetarian version of the classic comfort food.Ingredients:300 g fresh lasagne sheetsOlive oil½ large onion3 cloves garlic¼ tsp powdered chili3 medium zucchini1 eggplant1 tsp thymeCoarse sea saltPepperA few fresh basil leaves7 oz (200 g) tomato puree1 or 2 fresh tomatoes2.1 oz (60 g) parmesan cheese7.7 oz (220 g)…
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Good snacks that are also keto-friendly can be hard to find. NO MORE! These are extremely delicious keto sausage balls, and we’re guilty of eating too many of them. These are great for a starter or hors d’oeuvre but even better for your game day spread.If you’re still hungry after eating a few (or a bunch) of…
IngredientsFor the cupcake mixture120g butter, softened120g caster sugar2 egg1 tsp vanilla extract120g self-raising flourFor the buttercream icing140g butter, softened275g icing sugar1-2 tbsp milkA few drops of food colouring (optional)MethodSTEP 1Heat oven to 180C/160C fan/gas 4 and line a 12-hole muffin tin with paper cases.STEP 2Cream the butter and sugar together in a bowl until pale.…
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This image courtesy of Joseph DeLeo Homemade mayonnaise is one of the most versatile sauces there is. During my first book tour, a Southern grande dame exclaimed, “Southern ladies do not serve store-bought mayonnaise!” At the restaurant, we make mayo by hand with a balloon whisk and elbow grease, but the food processor does a…
Slice 1/2 of 1 banana and sprinkle 1 tablespoon sugar over it. Chop the remaining bananas and place in a skillet over medium heat; stir and mash until bananas become heated through, are slightly browned, and hold together in 1 ball, 5 to 10 minutes. Remove from heat. Mix milk, rice, egg yolks, 3 tablespoons…
An easier, quicker, more stovetop-friendly version of the iconic Thai dessert, Khao Niao Ma-muang, this coconut rice pudding and mango retains all of the flavors found in the original dish by which it is inspired. Pandan leaves are used here to add scent and color; they are completely optional. Note: Thai jasmine rice works best…