Photo by Alex Egan Prep time 3 hours Makes 4 cups Author Notes We are smack in the middle of the dog days of summer: It’s hot, it’s humid, and the sun shines until 9 p.m. Well, that’s likely the case for most of you. I live in Colorado—not in Denver, where it’s 100 degrees
2 tbsp coriander seed1 tbsp cumin seed2 tsp black peppercorn2 tsp ground cinnamon or ½ cinnamon stick1 tsp cardamom seeds (seeds from about 20 pods)1 tsp fennel seed½ tsp whole cloves4 dried bay leavesNutrition: per servingkcal0fat0gsaturates0gcarbs0gsugars0gfibre0gprotein0gsalt0glowAdMethodstep 1Toast the whole spices in a small pan until they are aromatic and have turned a shade or two
There are few foods ready faster than dried pasta. One of them is refrigerated tortellini. Thrillingly convenient, these little bundles come in a variety of fillings, but cheese-stuffed usually wins for versatility. All you need is a swift sauce and dinner is done. Sure, you could opt for a jarred marinara or food-processor pesto. But
Why It Works Ground into a powder, freeze-dried fruit soaks up excess moisture to make whipped cream especially flavorful, thick, and stable.Food processors incorporate less air into whipped cream than traditional methods, creating an extremely dense foam that’s stable enough to use as a frosting. You may have noticed by now that I publish a
Photo by Brinda Ayer Serves 10 Author Notes My sister and some friends recently threw me a lovely bridal shower. The food, provided by Go Catering, was delicious. Happy guests devoured crudités, curried chicken salad, mini grilled cheese sandwiches with bacon, sausage rolls, and homemade currant and ginger scones with clotted cream and raspberry jam.
It’s the lightest, fluffiest dessert ever. This angel food cake is an airy delight made with just six ingredients, including 12 egg whites—and doesn’t contain any butter or oil. You’ll need a special angel food pan: a tall tube pan with feet that allows you to invert the cake while it cools, which is part
Sprinkle this tangy-savory Caesar seasoning blend over popcorn, hard-boiled eggs or just about anything. Why It Works Shelf-stable prepared lemon pepper seasoning has both dried lemon zest and citric acid, giving it a lemony tang that mimics the flavor and acidity of lemon juice. Dried seaweed snacks bring a saline umami boost in place of the
Why It Works Lightly toasting the bread dehydrates it so that it will absorb more of the salsa once dunked.Doctoring a store-bought Mexican hot tomato sauce with fresh chiles, garlic, and onion creates a flavorful dipping sauce that’s still easy to whip up. A fresh and tangy slaw of cabbage, jocoque, scallions, cilantro, and serrano chile
Cook Mode (Keep screen awake) Ingredients 1 pound broccoli rabe 1/4 cup extra-virgin olive oil 4 ounces hot Italian sausage—casings removed, meat crumbled 2 garlic cloves, thinly sliced Pinch of crushed red pepper Salt 2 tablespoons fresh lemon juice 1/4 cup grated pecorino cheese Directions In a pot of salted boiling water, cook the broccoli
Be the first to rate & review! Boom boom shrimp is a classic recipe with a spicy twist. It serves 8 people and only takes 15 minutes to whip up. What is boom boom shrimp, you may ask? It’s simply a two-dredge fried shrimp recipe with a delightfully tasty boom boom shrimp sauce. Published on