French in a Flash: Penne with Piment d’Espelette Recipe
“It has become a staple in the Basque kitchen, replacing black pepper.” Autumn means an abundance of all types of squash and pumpkins, and what better way to match their flavor than with piment d’Espelette, a fruity and delicate pepper with a medium-low rating on the Scoville scale. Freelance writer Abra Bennett went to the…