This quick and delicious smoothie has just three ingredients: ripe Ataulfo mango, frozen blackberries, and unsweetened kefir (I used Nancy’s Organic Plain Lowfat Kefir, but you can also make your own.) The result is rich and thick, tangy and tart, with just a touch of sweetness from the fruit. 1 large ripe Ataulfo mango, peeled…
As someone who has said things like “the world would be a better place if we could all stop pretending that kale tastes good” (on p. 67, in fact) and who is unwaveringly certain that the last thing the internet needs is another kale salad, I am not even sure what I’m doing here. Am…
Rating: 5 stars 1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0 Taco salad doesn’t always have to contain beef–this 15-minute version uses tofu or black bean crumbles, which taste delicious and offer up a healthy dose of protein. This vegetarian meal…
This image courtesy of Frankie Frankeny This recipe is a great example of bistro cooking, Spanish style. Chefs don’t always work with the rarest, most expensive foods. They are also specialists in coaxing the most flavor from cuts of inexpensive poultry and meat. Roasting the meat on the bone is one way, and though an…
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Our dear friends, the Krutchiks, often lavish us with new food discoveries, like Wagyu pastrami—a luxe version of the delicious brined, spiced and smoked deli meat—which they buy at their NYC neighborhood shop, Grace’s Marketplace. The richly marbled, melt-in-your-mouth meat inspired this twist on Italy’s beloved bread and tomato salad. Use ripe, in-season tomatoes (their…
HomeRecipesNosferatini cocktailIngredients50ml gin15ml dry vermouth2 drops homemade fake blood (dissolve 7g of caster sugar into 44g of red liquid food colouring)MethodSTEP 1Add the gin and vermouth to a cocktail tin filled with ice and stir to dilute. Double strain into a chilled small coupette glass and garnish with 2 drops of the fake blood.RECIPE TIPSUsing…
Why It Works We tested multiple mixing methods, including a traditional bamboo matcha whisk, an immersion blender, and vigorous shaking, to determine which makes the frothiest cup.A ratio of 2 teaspoons matcha to 8 ounces water produces a light, refreshing, yet flavorful cup (though, of course, you can change it to your taste). Iced matcha…
Ingredients200g glass noodles (available from thai-food-online.co.uk) or rice vermicelli1 tbsp vegetable oil3 spring onions , sliced2 lemongrass stalks , sliced300g raw jumbo king prawnssmall handful mintsmall handful coriandersmall handful Thai basil½ cucumber , cut into matchsticksFor the dressing1 red bird’s-eye chilli , roughly chopped2 garlic cloves2 limes , juiced2 tbsp fish sauce1 tsp soft brown…
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