The Spruce Eats / Ahlam Raffii A popular soup in Asian cuisines, this is called ABC soup because it is super easy to prepare—as simple as ABC. The other reason is that it’s filled with vitamins A, B, and C. The combination of carrots, potatoes, and tomatoes adds to the healthy soup, while the chicken
Why It Works Briefly soaking the couscous with water before cooking allows the grains to swell and soften, ensuring a light and fluffy texture.Starting with cold or room temperature water, instead of boiling water like most methods, promotes even water absorption without the risk of the grains sticking together.Baking the couscous slowly in the oven
kajakiki/Getty Images This easy cream of mushroom soup is a combination of fresh sliced mushrooms, bouillon, and seasonings. It is rich, creamy, and a delight to eat on chilly nights when all you want is pure comfort food. Serve it as a starter for a winter dinner, or enjoy it as the main, along with
Why It Works Short-grain Asian rice (such as sushi rice) produces risotto with tender rice grains that hold their shape, retain a pleasantly chewy texture and don’t become mushy.This recipe provides instruction using either a pressure cooker (for fastest cooking time) or on the stovetop.A bechamel sauce made with both chicken-stock and milk guarantees risotto
I wanted to make a keto chicken vegetable soup without noodles or rice that was low-carb, healthy, and delicious! Use this as a base and add your own take on spices and veggies. Submitted by Vanessa Punnett Lucas Updated on December 2, 2024 Cook Mode (Keep screen awake) Ingredients Original recipe (1X) yields 6 servings
Chickpea noodle soup is quick and easy vegan comfort food at its finest. Don’t shy away from browning the vegetables in the second step. It adds a lot of flavor. And make sure to use a really good vegetable broth. Submitted by Taylerand20 Published on March 9, 2020 Cook Mode (Keep screen awake) Ingredients Original
Why It Works Making the soup base with both chicken bones and meat gives it a robust body and flavor. Bruising the fresh lemongrass with the blunt side of a knife and crushing the makrut lime leaves between your hands helps release their fragrant essential oils. Whole coriander seeds and white peppercorns bring a floral and pleasantly
Modern take on a classic Middle Eastern bulgur salad. Gluten-free, dairy-free, vegan, paleo, and keto friendly. Submitted by Survivor2015 Updated on February 14, 2025 Cook Mode (Keep screen awake) Ingredients Original recipe (1X) yields 4 servings 1 large head cauliflower, cut into florets ¼ cup lemon juice 2 tablespoons olive oil 1 clove garlic, minced
yummy keto friendlyIngredients:16 oz Tyson boneless, skinless chicken breast2 large Egg, fresh, whole, raw1/2 cup Parmesan Cheese, grated1 dash Salt1 dash Pepper, black2 1tsp Coconut Oil for fryingInstructions:Chop the chicken into bite sized pieces.In a bowl, whisk together the eggs, parmesan and your seasoning of choice to create the dipping batter.Dip the chicken nuggets into
sbossert / Getty Images These refreshing and tasty vegan spring rolls make a pretty appetizer or the perfect light meal. Easy to prepare and made with fresh ingredients, the spring rolls are packed with wholesome ingredients, fiber, and loads of vitamins and minerals from the vegetables and herbs. The filling of the summer rolls is