Unagi No Tare (Homemade Eel Sauce)
Incorporating dashi adds savory, briny depth to this classic Japanese sauce. Serious Eats / Amanda Suarez Why It Works A dashi base adds depth and complexity to the sauce without overpowering its flavor.Cooking the sauce in a tall-sided 3-quart saucier ensures that the mixture doesn’t bubble over as it cooks.Cooking the mixture to within a