This post contains affiliate links and may earn commissions on recommended products. As an Amazon Associate, I earn from qualifying purchases. Homemade Devil’s Food Cake Mix is quick and easy to make. Ditch the boxed mix and whip up this simple freezer-ready cake mix recipe. Over the years I have baked up a lot of
This Keto Stuffed Peppers Recipe is a simple and filling dish that packs in the meat and veggies. I personally like to make these with even more cheese on top, so that they come out the oven like a bubbling hot pizza. Traditionally when people make the normal version of Stuffed Bell Peppers they include
Matthew Boyer / Getty Images Traditional Mexican posole soup, a pork and hominy stew, is almost never vegetarian, but this quick and easy vegetable version is sure to satisfy. Although not authentic, you’ll find that the powerfully spicy combination of peppers, chili powder, and cumin, along with plenty of onions and garlic in a tomato-based
Turn plain old spaghetti squash into a keto meal with the addition of bacon, mushrooms, spinach, and blue cheese. I like to double the blue cheese, especially when using a milder variety. Carbs in spaghetti squash can add up quickly, so use a small squash that’s approximately 2 pounds. Submitted by France C Updated on
November 12, 2012 by Cara This time of year, one cannot help but examine their life and think about all of the things that they are grateful for. For me, I cannot help but think about how much change I have endured this year. Not only does my life look so differently now than it did a year ago
Love them or hate them, traditional mushy peas go with British food favorites like peanut butter goes with jelly. Usually served alongside pub fare such as fish and chips or hot meat pies, mushy peas occupy the space typically reserved for coleslaw on a lunch plate in American restaurants. In Ireland, they’re often served alongside roast
Keto Brussels Sprouts are super easy to make, low in carbs, and guaranteed to win you over. Mixing them with bacon and parmesan is the ultimate side dish! This side dish is truly one of our all-time favorites. We love to pair this dish with brown sugar glazed salmon or meatloaf. Brussel Sprouts with Bacon Keto
I’ve got a confession: I love coffee. Like, I really love coffee. But drinking it every day doesn’t always agree with me, so I’ve had to get creative with how I get my caffeine fix.Ingredients:2 cups strong coffee (480 ml/ 16 fl oz)3/4 cup granulated Swerve or Erythritol (150 g/ 5.3 oz)4 cups water (~
Ingredients:* 4 envelope knox unflavored gelatin* 1/2 cup cold water* 1/2 an orange* 3/4 cup water* 2 cup sugar* 1/4 tsp orange extract* about 3 drop each red and yellow food coloring* more sugar for coating, about 1-2 cup
Leah Maroney My husband grew up on BEC, a.k.a. Bacon Egg and Cheese Sandwiches. They are a staple in New York and are sold at every corner deli. But much like corner delis, BECs are harder to find in other states. This has always confounded us because they are SO good and every breakfast place should have them to