Ellie Krieger|Jan. 22, 2016 4:46 pm EST Individual Mac And Cheese Cups The Daily Meal is spending football season getting favorite game-day and tailgating recipes from chef supporters of Taste of the NFL. This week celebrity chef Ellie Krieger is sharing her recipe for Mac & Cheese Cups from her new cookbook, You Have It
Try our simple, easy-to-follow recipes for everything you love to eat and all the foods you want to try. We have recipes for tried-and-true classics, trendy meal ideas, cocktails, and more—amaretto sour or mai tai, anyone? With step-by-step recipes and ingredient lists, you’ll be cooking up a tasty storm in no time.
Pozole is a slow-simmered, elaborately spiced Mexican stew made with hominy (dried corn kernels soaked in a mineral lime bath). This streamlined version from Chopped judge Aarón Sánchez, chef at Mestizo in Leawood, Kansas, uses two time-saving ingredients: fresh chorizo (which is already spiced) and pork cut into small, quick-cooking cubes. Published on December 29
Photo by Sarah Stone Prep time 25 minutes Cook time 40 minutes makes one 9-inch cake Author Notes This angel food cake recipe yields a snow-white, crazy airy treat so tender it melts in your mouth (especially when topped with tons of fresh berries and homemade whipped cream). What makes this cake so fantastically fluffy?
Photo by June Jacobs Serves 8 (or more) Author Notes I’m convinced this delicious Creole side dish is the ultimate accompaniment to grilled food. A friend from New Orleans, Melvina Johnson, used to bring it to ALL our summer barbecues. We really let her have it if she dared to bring anything different. I found
Try our simple, easy-to-follow recipes for everything you love to eat and all the foods you want to try. We have recipes for tried-and-true classics, trendy meal ideas, cocktails, and more—amaretto sour or mai tai, anyone? With step-by-step recipes and ingredient lists, you’ll be cooking up a tasty storm in no time.
Serves 8 to 10 Author Notes This is an old family recipe that I just recently learned from my aunt. When my aunt makes it, she keeps all of the elements separate—the leek broth in one pot, rice in another pot, chopped spinach in a bowl and grated cheese in another bowl—and assembles small batches
The Daily Meal Staff|Nov. 26, 2014 11:08 am EST Rainbow Ricotta Dip Colorful dip that is easy to make and great for brunch and sharing. Full of savory flavors that pair excellently with crackers and sliced baguettes! Recipe courtesy of Safeway Culinary Kitchens and Lucerne Foods.Click Here to See More Brunch Recipes 1 15-ounce container
Photo by Linda Xiao Serves 2 Author Notes When I was young, my mother kept her “house money” in a small teapot that sat on a kitchen shelf next to the sink. She planned her food budget from a portion of this, stretching to plan a week’s worth of meals to feed the three of
Serves 4-6 Author Notes This oh-so-simple tart is guaranteed to be a hit! There’s really nothing better than the deeply aromatic flavor of caramelized onions paired up with a buttery, flaky crust and punchy CrazyFeta. You’ll want to bookmark this one for when there’s last-minute company this season. —CAVA Ingredients 1 pre-made pie crust (or