Searing sweet Italian sausage in a dry skillet renders the fat, resulting in a deliciously crispy sausage. Tender bell peppers add a welcome vegetal sweetness to this one-pan dinner while they cook down in a blend of savory chicken broth and tangy vinegar perfect for sopping up with crusty bread. Sausage, peppers, and onions is
Diana Rattray This chicken spaghetti is brimming with flavor. Three kinds of condensed soup are used in this recipe, but you can use about 3 cups of white sauce and a can of diced tomatoes if you prefer homemade over processed food. Feel free to add your own personal touch. You might use roasted red peppers
Warm roasted peanuts are a wonderful snack that has been an American favorite for decades. They’re usually bought in commercially-made tins and it’s almost impossible to eat just one handful. Our homemade version will make it even harder! Coated in butter, honey, vanilla, cinnamon, and salt, these peanuts are roasted in the oven for a
Photo by Bobbi Lin Serves 8 Author Notes Call me Southern, but I do love a good sausage biscuit. What’s just as good as a sausage-and-cheese biscuit is this recipe for sausage, cheddar, and chive biscuit bread. Each bite is packed with cheesy, chivy, sausage-y (I’m inventing words here) biscuit-rich perfection. It’s super easy to
Molly Watson Whole-wheat pastry flour adds a nutty note to these tender, tempting homemade doughnuts. We’re always shocked at how little oil or fat properly fried food takes up. Keep the oil temperature between 350 F and 375 F to enjoy light, non-greasy homemade doughnuts. Cook Mode (Keep screen awake) Dissolve yeast in 1 cup
Cook Mode (Keep screen awake) Ingredients Olive oil, for greasing 1 whole star anise pod 1/2 teaspoon ground cumin 1/2 teaspoon ground coriander 1/2 teaspoon ground fennel 1/2 teaspoon smoked paprika 1/2 teaspoon cinnamon Kosher salt Freshly ground black pepper 4 (8-ounce) bone-in pork chops, about 1/2-inch thick 1/4 cup soy sauce 2 tablespoons unseasoned rice vinegar
Potato pierogi, or pierogi ruskie (pyeh-RROH-ghee RROOSS-kyeh), are among the most popular types of Polish dumplings. A traditional Polish dish that is found in several variations, such as sweet and savory, these dumplings are a staple of Eastern European cuisine and are a type of comfort food that all households hold dear. Despite what the
Photo by James Ransom Serves 4 Author Notes One of my favorite things about living in Los Angeles is discovering new flavors. The first time I tried Ethiopian food, I had doro wat, which is a spicy chicken stew. Doro wat has some kick to it, and there are many different spices that contribute to
Pumpkin marshmallows are soft, pillowy marshmallows that taste like pumpkin pie. Pumpkin puree and lots of spices give these homemade marshmallows a great autumn flavor. You will need a stand mixer for this recipe. Note that marshmallows need to sit for at least 8 to 10 hours before cutting them, so it’s a good idea
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