Photo by Rocky Luten Prep time 10 minutes Cook time 3 hours Serves 6 to 8 Author Notes On major holidays, someone in my family always makes a brisket using onion soup mix, canned cranberry sauce, and Sauce Arturo, a unique mixture of tomatoes, mushrooms, onions, bell peppers, corn syrup, and seasonings. The following is
Cook Mode (Keep screen awake) Ingredients 3 pounds chicken wings, wing tips removed and wings cut into 2 pieces 2 tablespoons minced fresh ginger 4 small dried red chiles 2 whole star anise One 3-inch cinnamon stick 1/3 cup soy sauce 1/3 cup sake 3 tablespoons oyster sauce 3 tablespoons mirin 3 tablespoons sugar 2
Bacon makes everything better, including cruciferous veggies—like in this Sautéed Brussels Sprouts with Bacon and Onions recipe. Fiber- and antioxidant-rich Brussels sprouts are fork-tender and dance in the pot with sweet onions and crisp bacon. Herbs and lemon juice add a pop of freshness that balances out the salty bacon. Keep reading for our expert
Photo by Julia Gartland Prep time 10 minutes Cook time 45 minutes Makes About 7 cups Author Notes Test Kitchen Notes Granola might be one of those snacks you tend to buy packaged, which is fine, of course, but once I started making my own granola—specifically, olive oil and maple syrup granola—it’s very hard to
Photo by Adam Cohen Makes about 5.5 dozen 1/8″ cookies Author Notes Most childhood evenings would wind-down with a cup of tea and a milk cookie. When we were lucky, the milk cookies would be accompanied by Grandma’s homemade raspberry or strawberry jam. A day wasn’t complete without at least one cup. As an immigrant
Drink By Lucia Capretti The Ultimate Guide To Wine And Turkey Pairing Choosing a wine for your turkey meal can be overwhelming. Take a look at our guide to help you pick the best wine to pair with your holiday turkey. By Lucia Capretti Read More Drink By Autumn Swiers The Ingredient Ratio To Follow For Perfect Homemade
Makes 8, 9-10 inch breads Author Notes I was very lucky to travel to the most western parts of China along the Pakistan and Afghani borders a few years ago. Areas that are now closed to foreigners due to terror concerns. The Uighur people who inhabit this part of China are far more like their
Place malanga (or taro) and yautía (or yucca) in a large pot and cover with water by 1 inch. Bring to a boil. Adjust heat to maintain a lively simmer, cover and cook until the vegetables are tender, 20 to 25 minutes. Drain. Meanwhile, combine cilantro, culantro (or more cilantro), oil, garlic, salt and pepper
In 2018, Food & Wine named this recipe one of our 40 best: Chef and author Eileen Yin-Fei Lo’s Vegetable Hot-and-Sour Soup offers extraordinary depth of flavor from ginger, soy sauce, and sesame oil, and layers of texture from lily buds, mushrooms, and bamboo shoots — you won’t miss the meat. Dried lily buds, also called
step 1Heat oven to 190C/170C fan/gas 5. Cut the lamb into chunky 5-6cm pieces. Tip the flour onto a large plate, season with pepper and a little salt, and toss the lamb in the flour to coat evenly and completely. Set aside.step 2Heat 2 tsp of the oil in a large, deep frying or sauté