Ingredients:2 pounds fatty beef trimmings from your butcher½ cup water2 cups granulated sugar⅔ cup whole milk¼ cup unsweetened cocoa1 tablespoon dark corn syrup½ teaspoon kosher salt½ teaspoon vanilla extract1 ½ teaspoons flaky sea salt (such as Maldon)
Ingredients:1¼ lb. pork loin, trimmed and cut into 1-in. cubes1 tbsp. dry sherry2 tbsp. soy sauce, divided2 tbsp. peanut oil, plus more for frying1 cup cornstarch, divided⅓ cups distilled white vinegar½ cups sugarKosher salt6 drops red food coloring1 mall onion, cut into 1-in. pieces½ large ripe pineapple, peeled, cored, and cut into 1-in. chunks½ small
Photo by Scheherezade Daftary Serves 4-6 Author Notes This is a pretty standard Persian stew. Kind of like the “Twinkle Twinkle Little Star” of Persian recipes if you will. But this is my version. My mom would always make this during the holidays to give us a break from the copious amounts of leftover turkey
Cook Mode (Keep screen awake) Ingredients 2 cups baby spinach (rinsed) 1 ½ teaspoons soy sauce 1 teaspoon Asian sesame oil 1 teaspoon dry sherry ¼ teaspoon salt ¼ teaspoon sugar freshly ground white pepper ¼ pound ground pork 1 small scallion (minced) ¾ teaspoon minced fresh ginger Cornstarch (for sprinkling) 30 thin wonton wrappers
Ingredients:1 1⁄4 lb. pork loin, trimmed and cut into 1″ cubes1 Tbsp. dry sherry2 Tbsp. soy saucePeanut oil1 cup cornstarch1⁄3 cup white distilled vinegar1⁄2 cup sugarSalt12 drops red food coloring1 small onion, cut into 1″ pieces1⁄2 large ripe pineapple, peeled, cored, and cut into 1″ chunks1⁄2 small red bell pepper, cored, seeded, and cut into
This easy fresh tomato salsa recipe yields about 5 cups of salsa—plenty to serve a crowd. If you like spicy salsa, use the full amount of jalapeños and add more cayenne pepper. Serve with chips, tacos and more. Updated on April 22, 2024 Photo: Jason Donnelly Yield: 10 servings, 1/2 cup each Jump to Nutrition
Serves a crowd Author Notes Who doesn’t like Sriracha? It’s the solution to everything. It is spicy, flavorful and jazzes up anything you add it to. “Sriracha > every sauce that has ever existed,” says, the biggest Sriracha fan ever, my hubby. While I was spending hours and hours on Pinterest drooling over every food
The famous New York bagel appears to have gotten its start in Poland sometime in the 1400s, and possibly earlier. Eastern European Jews likely became associated with the bagel because it was one of the first breads they were allowed to bake and, eventually to sell commercially. As Jews emigrated from the Old Country and landed
step 1Heat oven to 200C/180C fan/gas 6. Rub the five-spice into the duck breast on both sides and place in a medium frying pan, skin-side down. Fry the breast on a medium heat for 4 mins until the skin turns golden brown. Cook for 1 min on the other side to seal the meat, then
Laurence Mouton / Getty Images Milk soup is one of the oldest and most basic foods. Among farmers around the world, milk soup was a means of using up cow, goat, or sheep milk that couldn’t be turned into cheese, butter, or buttermilk because of time or manpower constraints and would otherwise spoil. What started