Photo by flourish food Serves 2 Author Notes A simple gluten-free dinner bowl with crisp olive oil-fried chicken, gorgeous heirloom tomatoes, and a homemade pesto quinoa with fresh basil and parsley. Showered with toasted pine nuts and parmesan. Perfect for an easy summer supper. —flourish food Ingredients 2 boneless, skinless chicken thighs 2 small heirloom
Nice cream is for everyone, regardless of dietary restrictions. This dairy- and lactose-free, no-added-sugar version requires only five ingredients, including cold water, and comes together as fast as the blades in your food processor can spin. It’s bright with blueberries and creamy from bananas, making it a simple and easy dessert with a good dose
A good meatball sub is comfort food at its best. Crunchy bread topped with savory, juicy meatballs, a slightly sweet and tangy marinara sauce, and creamy, melted provolone cheese—it’s a special sandwich that doesn’t get enough credit! While it may seem like a lot of work for a sandwich, this is no ordinary sandwich. Plus
Make the crispy rice If using cold leftover rice, break up the grains, and spread evenly on a baking sheet. If the rice is fresh from the steamer, fluff it using a fork, and spread evenly on a baking sheet; chill, uncovered, until dry, at least 1 hour or up to 12 hours. Spoon curry
Photo by Ambra Torelli Serves 3 Author Notes I just got back to my house in the countryside of Italy and, as always when I am here, I went to stock up on organic produce at the amazing organic farm right next to my town. I wish you could visit one day and witness how
Slow-roasted turkey wings smothered in gravy are comfort food at its finest. Updated November 07, 2024 Elise Bauer Smothered turkey wings. Think biscuits and gravy, but with turkey wings instead of sausage, and mashed potatoes instead of biscuits, and you’ll be in the vicinity of how gloriously rich and delicious this dish is. Turkey Wings:
This spinach soup is quite common in Chinese food stalls or restaurants, and it’s super delicious. Try out the recipe below and see for yourself. By Shannon Lim Print Chinese Spinach Soup 5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews Author: Shannon Lim Total Time: 15 minutes Yield: 2 1x Description
Photo by Ty Mecham Prep time 1 hour Cook time 10 minutes Makes 3/4 cup Author Notes This sauce is borrowed from Roy’s restaurant’s signature Blackened Ahi with Soy Mustard Sauce and Beurre Blanc, but this sauce is too easy and too good not to parade through all sorts of other foods: brown rice, edamame
Why It Works This recipe lets you choose which traditional thickener to use: okra or filé powder (or both).Simmering the roux from the beginning (as opposed to adding it later) leads to a deeper, more complex, and cleaner flavor. The smell that wafts up from a pot of bubbling gumbo is unlike anything else I’ve
SPONSORED POST – Versatile, food-friendly and fun, discover Beaujolais and all the ways to invite the wine to your celebrations this season. This easy winter cheeseboard paired with Beaujolais wine makes holiday entertaining a snap. Plus, to sure to check out the recipe for a five-minute pomegranate chèvre cheeseball. Want to know the secret to