Flavor Extract – Watermelon Pure Extract

Another subtle flavor that is at it’s best in light, cool desserts and drinks. Cold-processed using extraction without the use of any colorants, fillers, diluting agents or preservatives. These flavor extracts are concentrated. A very few drops are needed to flavor anything from shaved ice, tea, coffee drinks and bubble tea to ice cream, desserts… Read More »

PAST EVENT | South African Culinary Safari

Join us September 13, 2018 for a South African culinary adventure with Elizabeth Binder. Prepare to be transported across the southern tip of Africa with Elizabeth Binder’s heritage dishes. Experience the “Big Five” in taste and flavor and enjoy “Rainbow Nation” dishes, inspired by a kaleidoscope of South African cultures. Join Nomad Chic and other… Read More »

Cauliflower Shawarma Grain Bowl (Vegan, Meal Prep)

Buddha bowls, or grain bowls, are so much fun – healthy, colorful bowls of yummy! I love them for lunch, dinner, and meal prep, and my newest favorite is this vegan cauliflower shawarma bowl. Shawarma spiced cauliflower, crispy chickpeas, and tomato cucumber salad are tossed with quinoa (or your favorite gluten free grain), then slathered… Read More »

General Tso’s Chicken Recipe

General Tso’s Chicken is the popular American-Chinese Restaurant food we love to takeout! It’s the sweet coated, deep-fried chicken pieces similar to sesame or orange chicken only a tad spicy! This General Tso’s Chicken Recipe is so easy to make and Better-than-Takeout!

Whole30 Chinese Chicken Salad

This paleo Chinese chicken salad is packed with flavor, thanks to a delicious sesame-ginger dressing, crunchy veggies, mandarin oranges, and almonds. It comes together super quickly and is a light but filling dinner or entree salad the whole fam will enjoy.