Homemade Vanilla Extract
Ingredients:1 (750 ml) bottle vodka1 cup dark rum24 vanilla beans
Gluten Free Chicken Cutlets with Greens
Chicken cutlets are flavored with Dijon mustard and coated with almonds, then pan fried to get an incredibly crispy crust. Serve with a fresh and lemony apple, arugula and shaved brussels sprout salad for a refreshing compliment to the crunchy, tender chicken. A few weeks ago I hopped on my Instagram story to try my
Seasoned Rice Mix
Rice is a filling and delicious side dish to everything, from roasted meats to stews, but it also can be a main dish on its own when you want to serve a vegetarian dish. Pre-packaged seasoned rice is a go-to for many busy home cooks because it comes with lots of flavors and is convenient.
Vegan Sweet Potato Kugel Recipe
This vegetarian and vegan kugel recipe is cholesterol-free and lower in fat than a traditional kugel with eggs. Sweet potatoes and apples are sweetened with raisins and spices in this homemade Jewish kugel recipe. The potatoes and apples are grated in a food processor and then mixed with the remaining ingredients and baked. This kugel recipe
Easy Flatbread with Cauliflower and Tofu
Chef Josh McFadden’s crazy-simple yogurt flatbreads from Bon Appetit’s August 2015 issue inspired this whole-grain version. It pairs with just about anything you can think of. Make sure to use conventional (i.e., not Greek) yogurt, otherwise the ratio of dry to wet ingredients will be thrown off. This recipe is part of the 2019 Feel
Smartfood Copycat White Cheddar Popcorn
Kristina Vanni/Eric Kleinberg If you love the white cheddar popcorn from Smartfood, you will be excited to learn that it is easy to make your own homemade version of this snack food treat in your own kitchen. Start by popping your favorite popcorn. Since it will be tossed with butter and flavor, it is best
Zucchini and goat’s cheese pizza
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Easy Vegan Mac and Cheese
In her quest to find the absolute best vegan mac and cheese recipe, former Epi editor Genevieve Yam tried many versions. After eliminating iterations made with chickpea or sweet potato purée, she landed on this creamy, comforting, and rich version—which also happened to be the easiest of all. This recipe re-creates the flavor and texture of
Classic Scotch Eggs With Creamy Mustard Sauce
The Spruce / Cara Cormack Scotch eggs are a British treat that is mainly enjoyed cold as picnic food, but these hand-held snacks have also become a popular item on America’s gastropub menus. To make Scotch eggs, hard-cooked eggs are wrapped in a pork sausage and breadcrumb crust and then baked or deep-fried until crispy
Rosecoco beans curry (Borlotti beans curry) | Authentic Vegetarian Recipes | Traditional Indian Food | Step-by-Step Recipes
Rosecoco Beans (also called borlotti beans) are normally found in their dried form. Their deep pink colour skin is flecked with beige and brown spots. They need to be soaked overnight and cooked until soft. Once cooked, they look very similar to peanuts. Cooking them in a pressure cooker saves time. If you are in