Step 1Place a rack in middle of oven; preheat to 375°F. Bring condensed milk, coconut milk, and ½ tsp. salt to a boil in a small saucepan over medium-high heat. Scrape mixture into a 13×9″ baking dish and bake, stirring every 15 minutes or so, until very thick and a light caramel color, 40–50 minutes.
The Spruce Eats / Kristina Vanni Churning your own homemade ice cream is a fun and delicious activity for the summer months. Strawberry ice cream is a great choice, when sweet, red strawberries are in peak season. It’s the third most popular ice cream. It falls behind chocolate and vanilla ice cream. With a little
It’s simply this: I love to cook! 🙂 I’ve been hanging out on the internet since the early days and have collected loads of recipes. I’ve tried to keep the best of them (and often the more unusual) and look forward to sharing them with you, here. I am proud to say that I have
For centuries, Indians have been eating the pomegranate. I can remember eating them in Kenya as a child and being told how good they were for you. In the UK, at one time you could only get pomegranates in specialist ethnic stores. However, for the last few years, the Western World has caught on
Delish editors handpick every product we feature. We may earn commission from the links on this page.These simple cookies are so easy to make and always end up looking so perfect! We can’t believe how much they actually remind us of Earth and your kids will love making them for Earth Day! Advertisement – Continue Reading
Lauri Patterson/E+/Getty Images For a vegetarian savory treat, try these delicious Thai steamed dumplings made with a shiitake mushroom and tofu filling. It’s hard to believe these dumplings are vegetarian, they taste so much like the pork dumplings you might have from a Chinese dim sum restaurant. Wonton wrappers work for this recipe, but if
Falafel (pronounced “fell-off-uhl”), sometimes spelled “felafel” or “felafil,” is a deep-fried ball or patty that is made from either chickpeas or fava beans and spices. It is a vegetarian and vegan food and one of the most widely consumed and recognized foods of the Middle East. It’s a very popular fast food around the world, and vendors
Methodstep 1Melt half of the butter in a frying pan then add the tomato and oregano, cooking it for 2-3 minutes. Remove to a plate and wipe the frying pan clean.step 2Whisk the eggs together, melt the remaining butter in the frying pan then add the eggs.step 3Cook on a low heat, using a spatula
Photo by Rocky Luten. Food stylist: Samantha Seneviratne. Prop stylist: Brooke Deonarine. Prep time 20 minutes Cook time 10 minutes Makes 12 to 16 cookies Author Notes When it comes to the holidays, everyone in my family seems to have an unofficial job. My mom does a lot of the cooking. My dad does the