Beguni – Bangladeshi aubergine fritters

Beguni are a deliciously simple Bangladeshi fritter associated with monsoon season in the country. This recipe allows you to create the fried aubergine slices at home, made extra-crisp thanks to rice flour and spiced with cumin, chilli and turmeric. For more authentic Bangladeshi recipes, take a look at Dina’s other recipes here.

Skinny Dips Book

We all love dips. We just hate what they do to our hips. That’s why snack lovers everywhere will be drooling over the scrumptious spreads in this collection of low-calorie, low-fat party dips. Featuring healthful, guilt-free twists on all the fun, flavorful classics from dips and spreads to tapenades and salsas these festive treats are… Read More »

Shrimp Po’ Boy

This shrimp po’ boy recipe is packed with Cajun flavors from a homemade spicy remoulade sauce, plus grilled shrimp, lettuce and tomato. It will be your go to sandwich every week. #poboy #cajunfood