Serves 4 Author Notes I grew up loving all the “meal helper” products that were introduced in the 70’s. If you’re old enough to remember the introduction of Hamburger Helper, you may recall how innovative it seemed back then. But after college when I started cooking for myself, I realized that some of the “cheesy
Cook Mode (Keep screen awake) Ingredients 2 cups baby spinach (rinsed) 1 ½ teaspoons soy sauce 1 teaspoon Asian sesame oil 1 teaspoon dry sherry ¼ teaspoon salt ¼ teaspoon sugar freshly ground white pepper ¼ pound ground pork 1 small scallion (minced) ¾ teaspoon minced fresh ginger Cornstarch (for sprinkling) 30 thin wonton wrappers
Eating cranberry sauce from the can is one Thanksgiving tradition I’ll never break. Updated on October 8, 2023 Photo: Getty Images For as long as I can remember, the cranberry sauce that’s served on my family’s Thanksgiving spread has come from a can. After it plops onto the plate after being shaken from the can
Makes about 16-24, depending on what size you make the buns Author Notes I’ve been meaning to post this recipe forever, and am just finally getting around to it. Boller are one of the most beloved and delicious snacks in Norway – the other, I’d say, is waffles, oh, and maybe skolebrød, but I digress.
This ham salad recipe is easy to prepare in a food processor or small food chopper, but can also be minced by hand. It’s a great way to use the holidays’ leftover ham without going back to the same old recipes. Add sweet pickle relish or finely chopped pickles to flavor the ham, hard-cooked eggs
Ingredients:3 ½ tablespoons olive oil, divided8 large garlic cloves, sliced½ teaspoon crushed red pepper1 (14.5-oz.) can unsalted cannellini beans, rinsed and drained1 cup chopped sweet onion½ cup chopped carrot2 thyme sprigs1 tablespoon unsalted tomato paste1 cup unsalted vegetable stock1 ¼ teaspoons kosher salt3 pounds ripe tomatoes, chopped2 ounces whole-wheat bread, torn
In a food processor, pulse the hazelnuts just until finely ground. Add the sugar, vanilla extract, almond extract and salt and pulse to combine. With the machine on, drizzle in the corn syrup and blend until the mixture comes together. Turn the mixture out onto a parchment paper–lined baking sheet and form into a 12-by-2-inch
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Photo by LINDA XIAO Prep time 9 hours Cook time 20 minutes Serves 8 Author Notes Dhokla is one of the most popular street snacks in the state of Gujarat, reflecting the vegetarian principles of the Jain religion. The fermented chickpea batter results in a light and airy snack that is as comforting for breakfast
Restaurant: Elizabeth Location: Chicago At least half the menu at Elizabeth, Iliana Regan’s tiny ticketed restaurant, is always inspired by the foods she gathers on foraging excursions. “And in the summer, it’s 100 percent based on what I’ve found,” she says. The self-taught chef grew up on a 10-acre Indiana farm: “We had the occasional