Snow Bud is also known as Snowy Sprout, translated from Chinese Xue Ya (雪芽). These sweet and nutty fine tips give a clear golden aromatic nectar and a beautiful lingering flavour. It is light and lifting, perfect for keeping you quenched and refreshed throughout the day. The tea slurps in a way of a very… Read More »
Titanopsis calcarea is mat-forming succulent known for its rough stone-like leaves, which give it the common name ‘Concrete Leaf!’ This plant produces massive, show-stopping yellow/orange flowers during the fall and spring. Hardy down to 40 degrees F, but will tolerate short stints in below freezing temperatures. You will receive a healthy Titanopsis calcarea in a… Read More »
Key Lime is our newest Maple and Thyme Granola flavor! This one packs tons of lime flavor and is filled with sliced almonds, coconut flakes (I know not traditional but yummy), graham crackers and mini white chocolate chips. This granola is delicious with a bowl of yogurt and fresh strawberries. All of our granola is… Read More »
Mulino Bianco’s Rigoli cookies are made with milk and Millefiori honey which comes from flower nectar. They have a truly unique taste and are very versatile. Enjoy them with a cup of coffee, spread a layer of jam on them, or use them as a base for desserts such as cheesecake! Each package contains 2… Read More »
Citrusy bergamot oil blended with flowery ylang ylang! Our Sugar Scrub Cocktail kit includes everything you need to mix up a fresh batch of sugar scrub love for your skin. With pre-measured ingredients and a recipe card, it’s easy to create your own self-care experience in less than 15 minutes! Plus, it’s preservative free. 6.5… Read More »
The ONYX Detoxifying & Cleansing Vegan Facial bar is made with hydrating mango, shea, and coconut so that it moisturizes and won’t clog pores. The activated charcoal from coconut husk gently draws a buildup of dirt, environmental toxins and makeup from the pores. The scent is a very faint smell of mango, shea, and coconut… Read More »
This Thai-flavored quinoa salad recipe is COLORFUL, crisp and delicious! It’s also vegan and gluten free. It’s made with carrots, cabbage, snow peas, and quinoa, tossed in a delicious peanut sauce. It packs great for lunch! #cookieandkate #mealprep #quinoasald
Apple Recipes – Easy Dessert – Caramel Apple Dump Cake! This sweet apple treat with ribbons of gooey caramel and a buttery crumble topping is one of the EASIEST desserts you’ll ever make! Just 4 Ingredients and you’re done! Go grab the recipe and give it a try this week!
MULTIGRAIN SEED BREAD RECIPE: A healthy, multigrain Seed Bread make with whole grains like wheat, rye, oats, buckwheat, and quinoa and tasty pumpkin, sunflower, flax, and sesame seeds.
This is the easiest Pasta Bake you’ll ever try!!! You don’t even have to pre-cook your pasta, make any sauce or even turn your stove on! This whole recipe is made solely using your oven, that’s it! You have no excuse not to give this recipe a try, I know you want to!