Why It Works Purchasing the correct kind of tofu—non-silken, extra firm—sets you up for crispy tofu success.Drying the tofu thoroughly ensures that it crisps up quickly.Using a batter for the tofu ensures that it stays crispy even after getting tossed in sauce.Cooking each component of the stir fry in stages and combining them at the
Serves 2, generously Author Notes I developed this Gomen Wat as a way to recreate my favorite dish from a Richmond, VA restaurant called The Nile. Ethiopian and family owned, their vegetarian platters are deeply spiced, gorgeous examples of elevating the food of poverty into the stuff of royalty. As a long time vegetarian and
Ingredients:FOR THE BROWNIE BITES:1 box Dark Chocolate Brownie Mix (18 To 20 Ounce Box)½ cups Vegetable Oil1 whole Egg¼ cups Guinness Beer½ cups Chocolate Chips (optional)_____FOR THE GLAZE:1-½ cup Powdered Sugar1 Tablespoon Bailey's Irish Cream1 Tablespoon Jameson Irish Whiskey1 Tablespoon WaterGreen Food Coloring (optional)
Serves 3-4 Author Notes This was the perfect recipe to use up all of the fresh asparagus I bought at the market. Risotto is the ultimate comfort food- rich, creamy, carby, cheesy, and all in one dish- yet fancy enough to make you feel like you’re eating in a restaurant. I did use farro, though
Photo by Linda Xiao Serves 4 Author Notes Vegetarians (and friends of vegetarians) will like this dish because it’s a celebratory meatless main dish. We like it because it’s a bourguignon you can make on a weeknight. Where’s the boeuf? Who cares? Adapted very slightly from The Smitten Kitchen Cookbook (Knopf, 2012) —Genius Recipes Test
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Serves 8-10 Author Notes Passover is always a challenge for me. As a vegetarian I depend on my grains, pastas, rice and legumes, but for one week a year, I do without. But, that doesn’t mean food can’t be delicious, fulfilling and fun! This Potato Lasagna, or “Po-sagna,” uses thin layers of potato instead of
Why It Works Rinsing, drying, and toasting the rice grains before cooking minimizes excess starch, ensuring fluffy perfectly cooked rice. Quickly softening the onions and garlic before blending them with the tomatoes creates the aromatic red tomato sauce base that defines arroz rojo.Cooking the rice with chicken broth adds richness and depth of flavor to
Great mini cheesecakes. They look so decadent yet easy to make and taste delicious. Next time you want to impress your friends, make these.Ingredients:250gr cream cheese (i used philadelphia light)½ cup sugar2 eggs½ tsp vanilla extract¼ cup frozen (or fresh) blueberries1 tbsp white sugar100gr (1 cup) graham cookies – diced in food processor50gr butter –
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